These Tres Leches Baked Donuts are easy and quick to make; they’re soft, delicious, and moist, just like a
Tres Leches cake!
Hey, everyone! How are things going? I’ve come to realize that with all this remote work from home, I somehow now have less time for blogging. That’s bizarre considering the fact I should have more free time (e.x.: no commute, no gym). Yup, I still cook and photograph a lot, but it’s just not enough time for the actual blogging time. Please tell me that I am not alone! Long story short, let’s talk about these delightful Tres Leches Baked Donuts.
I do love some Tres Leches cake. Mostly, because I am not a huge fan of cakes that have thick layers and frosting; I love my cakes moist. Sorry for using this word. Very moist is preferable. So, around one month ago, I was considering to make some cake. However, firstly, I was lazy to make a cake, and secondly, it’s hard to photograph desserts like a Tres Leches cake or tiramisu, so I was hesitant.
Then I thought about a Tres Leches cake in a form of baked donuts. Technically, they are mini sponge (Not really) cakes. I wasn’t sure how the milk part would work – I thought they might fall apart while absorbing it. I must say they face this part perfectly and graciously!
Certainly, I could have glazed them with some rich frosting (Maybe whipped heavy cream or meringue), but they were decadent and sweet enough, so I skipped this part. Still, I wasn’t able to resist and use some dulce de leche for half of them. You know me. Nomnomnom :)
I hope you like these bad guys – Tres Leches Baked Donuts – and indulge yourself soon!