This Spring Cottage Cheese Dip with radishes and chives is a bright, light, and tasty appetizer packed with spring flavours. It’s so easy to make, too.
Continue reading “Spring Cottage Cheese Dip”Seaweed Salad with Smoked Salmon
This Seaweed Salad with Smoked Salmon is a tasty recipe for all seaweed lovers. With the addition of smoked salmon, eggs, and sweet pepper, that’s a healthy but filling salad perfect for your lunch or dinner.
Continue reading “Seaweed Salad with Smoked Salmon”Roasted Beetroot Hummus
This Roasted Beetroot Hummus is rich, creamy, nutty, pleasantly sweet and savoury, and so delicious. While you can use boiled or even store-bought cooked beetroots, roasting them improves their flavour and boosts the natural sweetness!
Continue reading “Roasted Beetroot Hummus”Chocotorta Trifle
Chocotorta Trifle is a fun twist on a popular Argentine no-bake cake recipe. Made with chocolate cookies, cream cheese, and dulce de leche, this is an ultra decadent and scrumptious dessert!
Continue reading “Chocotorta Trifle”Roasted Carrot Dip
This Roasted Carrot Dip with pine nuts, garlic and thyme is an easy and delicious spring spread. It only requires from you less than one hour with most of the time being passive cooking!
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