Traditional Irish Stew with Guinness
Traditional Irish Stew with Guinness is a rustic, slow-simmered dish made with tender beef, stout, onions, and potatoes, creating a deeply savoury broth with rich malty depth and simple, hearty flavour.
Acadian Ployes (Traditional Buckwheat Pancakes)
Acadian Ployes (Traditional Buckwheat Pancakes) are soft, porous buckwheat flatbreads made with a simple batter of buckwheat flour, wheat flour, water, salt, and baking powder. Cooked on one side and stacked to steam, they are tender, slightly nutty, and traditionally served with butter, baked beans, or a drizzle of maple syrup.
Creamy Maple Brandy Coffee Cocktail
This creamy maple brandy coffee cocktail is a smooth, dessert-style drink made with brandy, coffee liqueur, cream, and maple syrup. Rich, velvety, and gently sweet, it blends warm coffee notes with silky creaminess for an elegant after-dinner treat.
Creamy Persimmon Smoothie with Greek Yogurt
Creamy Persimmon Smoothie with Greek Yogurt and Cinnamon is a thick, velvety drink made with ripe persimmons, tangy Greek yogurt, warm cinnamon, and optional natural sweeteners. This persimmon smoothie is smooth, gently spiced, and perfectly balanced between fruit and creaminess.
Traditional Irish Soda Bread
Irish soda bread is a classic no-yeast bread made with simple pantry ingredients and leavened with baking soda instead of yeast. This traditional Irish soda bread has a lightly crisp crust, a tender crumb, and a mild tang from buttermilk, making it perfect for everyday baking and serving alongside both sweet and savoury dishes.
Baked Cottage Cheese Biscuits
These baked cottage cheese biscuits are soft, airy, and pleasantly chewy, with a lightly golden exterior and a tender interior. Made with pressed cottage cheese, they deliver a surprising texture somewhere between a biscuit, pancake, and cheese puff – while naturally packing a high-protein boost.
