Irish soda bread is a classic no-yeast bread made with simple pantry ingredients and leavened with baking soda instead of yeast. This traditional Irish soda bread has a lightly crisp crust, a tender crumb, and a mild tang from buttermilk, making it perfect for everyday baking and serving alongside both sweet and savoury dishes.
These baked cottage cheese biscuits are soft, airy, and pleasantly chewy, with a lightly golden exterior and a tender interior. Made with pressed cottage cheese, they deliver a surprising texture somewhere between a biscuit, pancake, and cheese puff – while naturally packing a high-protein boost.
Parmesan Risotto (Risotto al Parmigiano) is a classic Italian dish made by slowly cooking rice in hot broth and finishing it with butter and Parmigiano Reggiano until creamy and fluid. This traditional recipe relies entirely on technique rather than added ingredients, producing a smooth, elegant dish with a naturally rich, glossy texture and a clean dairy finish.
Beef Bourguignon is a classic French beef stew made with slow-braised beef, red wine, bacon, carrots, onions, mushrooms, and herbs, cooked gently until the meat becomes meltingly tender and the sauce deeply savoury.
Classic spaghetti carbonara is a traditional Italian pasta dish made with spaghetti, egg yolks, guanciale, Pecorino Romano, and black pepper. This version follows the classic Roman method, using no cream and relying on careful technique to achieve a rich, silky sauce.
Karjalanpaisti, also known as Karelian hot pot, is a traditional Finnish meat stew made with beef and pork, slowly braised in the oven until deeply tender, savoury, and comforting. This classic Finnish stew relies on simple seasoning, gentle heat, and time to develop its characteristic clean, meat-forward flavour and rustic texture.
