This Carrot Cashew Salad is easy to make with just a bunch of simple ingredients, but its flavour is nothing short of delicious! Infused with fresh thyme, apple vinegar, maple syrup, and Dijon mustard, it is savoury and subtly sweet. Perfect for the grilling season – or any other occasion.
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This Sicilian Style Pasta with Cauliflower (Pasta e Cavolfiore alla Siciliana) is a unique recipe many of you probably have never heard of. The unusual flavour combination with anchovies, pine nuts, and raisins indeed is absolutely delicious. And the best part? Those bread crumbs tossed with olive oil and salt!
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Beetroot Tahini Soup is super easy to make with just a bunch of simple ingredients. And the result? Light yet satisfying dish with a complex flavour profile – nutty, savoury (but subtly sweet), and herbaceous. Grab some crusty bread, and you will have a wonderful option for your lunch or dinner.
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These easy Maple Candied Cashews require just a few simple ingredients and about 15 minutes of active time (plus, 30 minutes for cooling.) Coated in a luscious soft glaze, these nuts are insanely delicious!
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This Veal Ragù Pasta requires quite a few hours of simmering, but the result will please you. While it is not an authentic ragù recipe, the slow-cooking method is similar to the traditional way of making this sauce.
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