Cacio e Pepe is a traditional Roman pasta with Pecorino Romano, freshly cracked black pepper, and starchy pasta water. This classic method creates a silky, creamy sauce without butter or cream, relying entirely on technique and emulsification.
Traditional Chicken Cacciatore (Pollo alla Cacciatora) is a rustic Italian braised chicken dish made with bone-in pieces simmered gently in olive oil, white wine, tomatoes, onion, garlic, and rosemary until tender and deeply flavourful.
Traditional Irish Stew with Guinness is a rustic, slow-simmered dish made with tender beef, stout, onions, and potatoes, creating a deeply savoury broth with rich malty depth and simple, hearty flavour.
Acadian Ployes (Traditional Buckwheat Pancakes) are soft, porous buckwheat flatbreads made with a simple batter of buckwheat flour, wheat flour, water, salt, and baking powder. Cooked on one side and stacked to steam, they are tender, slightly nutty, and traditionally served with butter, baked beans, or a drizzle of maple syrup.
This creamy maple brandy coffee cocktail is a smooth, dessert-style drink made with brandy, coffee liqueur, cream, and maple syrup. Rich, velvety, and gently sweet, it blends warm coffee notes with silky creaminess for an elegant after-dinner treat.
Creamy Persimmon Smoothie with Greek Yogurt and Cinnamon is a thick, velvety drink made with ripe persimmons, tangy Greek yogurt, warm cinnamon, and optional natural sweeteners. This persimmon smoothie is smooth, gently spiced, and perfectly balanced between fruit and creaminess.
