This Fig Jam with Brandy, orange, and warming spices is a luscious and festive spread you can enjoy during the holidays (or all year round.) And using dried figs means you can make it anytime you want!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Caramelized Walnut Fig Prosciutto Salad combines sweet, salty, and savoury flavours and soft, crunchy, and chewy textures. And those maple caramelized walnuts? Make sure to make more because they are an excellent snacking material!
Continue reading “Caramelized Walnut Fig Prosciutto Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Caramelized Fig Walnut Salad is buttery, rich, and subtly sweet yet savoury and herbaceous. If you have some fresh figs on hand, I would recommend this recipe.
Continue reading “Caramelized Fig Walnut Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Maple Fig Jam is moderately sweet, fresh, and easy to make – much better than any store-bought jam. Don’t miss the season of cheap figs and make this seasonal recipe!
Continue reading “Maple Fig Jam”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Creamy, dreamy, sweet, and outrageously delicious, this Fig Walnut Honey Oatmeal is a cross between a breakfast idea and a sweet dessert-like concoction.
Continue reading “Fig Walnut Honey Oatmeal”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.