PaÅ¡ticada – Croatian Braised Beef

Pašticada - Croatian Braised Beef

PaÅ¡ticada – Croatian Braised Beef is a masterpiece of Croatian cuisine that you should try if you love a combination of sweet, sour, and savoury flavours. Marinated beef is braised in a luscious and rich sauce consisting of red wine, sweet wine, root vegetables, dried fruit, herbs, and spices. So flavourful and delicious!

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Chicken with White Wine, Figs and Rosemary

Chicken with White Wine, Figs and Rosemary

This Chicken with White Wine, Figs and Rosemary is an easy and quick dish that requires a short list of ingredients and less than 30 minutes on hand. And despite the simplicity, the recipe’s texture and flavour profile is complex and lovely. Soft chicken, sweet dried figs, savoury rosemary, and a subtle aroma of dried white wine – this recipe will not disappoint you!

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Fig Jam with Brandy

Fig Jam with Brandy

This Fig Jam with Brandy, orange, and warming spices is a luscious and festive spread you can enjoy during the holidays (or all year round.) And using dried figs means you can make it anytime you want!

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Caramelized Walnut Fig Prosciutto Salad

Caramelized Walnut Fig Prosciutto Salad

This Caramelized Walnut Fig Prosciutto Salad combines sweet, salty, and savoury flavours and soft, crunchy, and chewy textures. And those maple caramelized walnuts? Make sure to make more because they are an excellent snacking material!

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Caramelized Fig Walnut Salad

Caramelized Fig Walnut Salad

This Caramelized Fig Walnut Salad is buttery, rich, and subtly sweet yet savoury and herbaceous. If you have some fresh figs on hand, I would recommend this recipe.

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