Ston Cake (Stonska Torta)

Ston Cake (Stonska Torta)

Ston Cake (Stonska Torta) is a unique and intriguing dessert originating from a small town of Ston, Croatia. Under a rustic crust, there is an surprising yet tasty combination of tube-shaped pasta, nuts, chocolate, and aromatics like lemon and cinnamon.

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Lobio – Georgian Bean and Walnut Stew

Lobio - Georgian Bean and Walnut Stew

Lobio – Georgian Bean and Walnut Stew is a dish from Georgia, a beautiful country with rich food history and traditions. It is rich, hearty, satisfying, and utterly delicious, and its flavour profile is nothing short of amazing!

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Easter Bars with Eggies

Easter Bars with Eggies

With Easter around the corner, these Easter Bars with Eggies, graham crackers, coconut, and walnuts are an irresistibly delicious and chewy treat. Made with just a bunch of simple ingredients, you will need less than 10 minutes to make “dough” then bake the bars for another 20 minutes. A breeze to make with the flavour being nothing short of wonderful!

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Baklava Spread

Baklava Spread

Baklava Spread is a creamy dessert spread made with cream cheese, nuts, butter, and honey and infused with cinnamon, cardamom, and rose water. You will need just about 20 minutes to make it, yet it delivers a flavour profile reminding baklava. So, forget about Nutella – make this Baklava Spread instead!

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Caramelized Walnut Fig Prosciutto Salad

Caramelized Walnut Fig Prosciutto Salad

This Caramelized Walnut Fig Prosciutto Salad combines sweet, salty, and savoury flavours and soft, crunchy, and chewy textures. And those maple caramelized walnuts? Make sure to make more because they are an excellent snacking material!

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