Carrot Cheddar Soup is creamy, rich, satisfying but relatively light. And topped with dehydrated carrot and parsnip ribbons, it also looks quite elegant.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
With Halloween just around the corner, I am excited to share with you the recipe for these Witches’ Fingers Cheese Biscuits. Creepy yet so delicious!
Continue reading “Witches’ Fingers Cheese Biscuits”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Christmas Wreath Cheeseball is a festive and delicious appetizer for the holiday season!
Continue reading “Christmas Wreath Cheeseball”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Butternut Squash Cheese Ball with walnuts, thyme, and nutmeg is a beautiful seasonal appetizer that will please a crowd.
Continue reading “Butternut Squash Cheese Ball”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Do you like a delicious pumpkin pie? Have you ever thought of a pumpkin pie in a savoury form? Try this Pumpkin Cheddar Savoury Crumble with prosciutto, hazelnuts, and goat’s cheese then!
Continue reading “Pumpkin Cheddar Savoury Crumble”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.