This Lavender Infused Apple Cider is a delightful and refreshing drink that requires only two ingredients – apple cider and lavender syrup. And you can also elevate this to a new level by making a cider float. So easy to male and a lot of fun to enjoy!
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Hello folks – how are you doing? I hope you all had a wonderful weekend, and you are enjoying new week now.
Also, can you believe it is already September?! Where did this summer go, right?!
And while it is still nice and warm, and while we still may want something refreshing, I am here today with another summer cocktail idea! And considering it features apple cider, well, I guess I am a proper food blogger, sharing apple recipes in September LOL
Lavender Infused Apple Cider
Honestly, I think it is embarrassing to call this a recipe. I would say, it is more like an idea on how to enjoy some apple cider. While apple cider is already delicious, why not add a little of lavender syrup for the added sweetness and a pleasant floral flavour? For the best result, I’d recommend using tart, crisp, and dry types of cider.
Also, you can add a scoop of vanilla ice cream to make an apple cider float. How cool is that? In fact, you can play with flavours. Think raspberry, strawberry, peach, or lemon ice cream or sorbet.
Or you can make this Rose Infused Apple Cider instead!
More Fun Lavender Cocktails
Are you looking for more delightful lavender cocktails? Be sure check the ideas below:
Lavender Limoncello Frozen Cocktail
Lavender Peach Raspberry Sangria
I hope you like this Lavender Infused Apple Cider, and you will give it a try soon. If you try it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.
Cheers!
Lavender Infused Apple Cider
Course: Drinks1
servings5
minutes40
minutesThis Lavender Infused Apple Cider is a delightful and refreshing drink that requires only two ingredients – apple cider and lavender syrup. And you can also elevate this to a new level by making a cider float.
Ingredients
Apple cider (preferably tart and crisp), well chilled
ice cubes
vanilla or other ice cream for a cider float
Directions
- Simply combine the apple cider with lavender syrup. For 355 ml. of apple cider try 1 tbsp. (15 ml.) of the lavender syrup, then adjust by adding more of the syrup. Serve over ice. Enjoy!
- For a Lavender Apple Cider float, add a generous scoop of ice cream and enjoy!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
I’ve never paired lavender and apple before — this sounds fabulous.
It’s very nice. Thank you David!
Ben | Havocinthekitchen recently posted…Netherlands, Belgium, and Luxembourg (Part 2)
This is a great recipe for this time of the year, Ben! It’s still refreshing for warm late summer days, but it features the wonderful fall flavors of apple cider. I’d love a glass of this right now!
David @ Spiced recently posted…Copycat Subway Italian Herb & Cheese Bread
Thank you David!
Ben | Havocinthekitchen recently posted…Netherlands, Belgium, and Luxembourg (Part 2)
This Lavender Infused Apple Cider sounds like such a charming and refreshing twist on a classic. I love how simple yet elegant it is, apple cider with a hint of floral lavender is such a unique combo.
Thank you Raymund!
Ben | Havocinthekitchen recently posted…Netherlands, Belgium, and Luxembourg (Part 2)
Ben, I would be all over this lavender infused apple cider. A really nice, a bit different of combination. I am a fan!
Thank you Velva!
Ben | Havocinthekitchen recently posted…Netherlands, Belgium, and Luxembourg (Part 2)
The lavender part is interesting, but the float idea is also interesting! I’ve never even considered a cider float! Now I’m craving one!
Thank you Jeff!
Ben | Havocinthekitchen recently posted…Netherlands, Belgium, and Luxembourg (Part 2)
Sadly we don’t get decent apple cider here so I won’t be able to enjoy this.
Tandy Sinclair recently posted…Torta Di Cioccolato
Thank you Tandy!
Ben | Havocinthekitchen recently posted…Netherlands, Belgium, and Luxembourg (Part 2)
That looks scrumptious! And I am really loving your lavender recipes. Keep them coming, Ben.
angiesrecipes recently posted…Mustard Yeast Gugelhopf
Thank you Angie!
Ben | Havocinthekitchen recently posted…Netherlands, Belgium, and Luxembourg (Part 2)