Šporki Makaruli (literally “Dirty Macaroni”) is a traditional Croatian dish originating from the Dubrovnik area. It is a pasta dish with a hearty meaty ragù made with lots of onions, wine, and aromatics.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Pasta alla Genovese (La Genovese) is a delicious beef and onion ragù from Naples, despite its name. Carrots, celery, beef, and lots of onions are slow cooked and then tossed with pasta before serving. It takes quite a few hours to make, but the result will not disappoint you!
Continue reading “Pasta alla Genovese”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.