This Pasta alla Genovese (La Genovese) is a delicious beef and onion ragù from Naples, despite its name. Carrots, celery, beef, and lots of onions are slow cooked and then tossed with pasta before serving. It takes quite a few hours to make, but the result will not disappoint you!
Continue reading “Pasta alla Genovese”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
