Pasta alla Genovese

Pasta alla Genovese (Beef and Onion Ragù)

This Pasta alla Genovese (La Genovese) is a delicious beef and onion ragù from Naples, despite its name. Carrots, celery, beef, and lots of onions are slow cooked and then tossed with pasta before serving. It takes quite a few hours to make, but the result will not disappoint you!

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Beef Eggplant Buckwheat

Beef Eggplant Buckwheat |


That being said that the most delicious food is unhealthy. Partially agree.

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