Tag: Cointreau

Cranberry Orange Brandy Cocktail

Posted on by Ben | Havocinthekitchen
Cranberry Orange Brandy Cocktail

This simple Cranberry Orange Brandy Cocktail is made with only four ingredients – brandy, triple sec, cranberry juice, and orange juice. It has a lovely sweet and sour profile, being also warm and fresh at the same time. And all those flavours are so festive making this cocktail perfect for holiday season!

Continue reading “Cranberry Orange Brandy Cocktail” →

Crêpes Suzette

Posted on by Ben | Havocinthekitchen
Crêpes Suzette

Light and airy crepes coated in a luscious, buttery, boozy orange-infused sauce, this Crêpes Suzette recipe is a fun dessert for adults. They also look festive making this a great recipe for your holiday celebrations!

Continue reading “Crêpes Suzette” →

Crêpes with Cream Cheese Blackberry Sauce

Posted on by Ben | Havocinthekitchen
Crêpes with Cream Cheese Blackberry Sauce

These Crêpes with Cream Cheese Blackberry Sauce are a stunning summer dessert. Thanks to the combination of blackberries, citrus juice, maple syrup, and cream cheese, they are decadent and luscious at the same time.

Continue reading “Crêpes with Cream Cheese Blackberry Sauce” →

Mimosa

Posted on by Ben | Havocinthekitchen
Mimosa

This Classic Mimosa is a refreshing, fruity, and light cocktail. Perfect for your New Year’s Eve celebration!

Continue reading “Mimosa” →

Pistachio Cointreau Truffles

Posted on by Ben | Havocinthekitchen
Pistachio Cointreau Truffles

These Pistachio Cointreau Truffles are super easy to make, and they are ultra delicious. Perfect dessert for the New Year’s Eve celebration!

Continue reading “Pistachio Cointreau Truffles” →