Ligurian Walnut Pesto Pasta is a traditional dish from Liguria, Northwest Italy. This walnut sauce may not be as famous as other varieties of pesto, but it is equally delicious and easy to make.
Continue reading “Ligurian Walnut Pesto Pasta”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Sage Prosciutto Pasta with pine nuts is made with just a handful of simple ingredients. But despite its simplicity, the flavour is nothing short of spectacular. It is flavourful, delicious, and cozy – and so perfect to enjoy in the fall!
Continue reading “Sage Prosciutto Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Pesto Pasta Salad recipe is loaded up with some of the most delicious ingredients that would scream “Italy!” Pasta combined with cherry tomatoes, mini mozzarella balls, toasted pine nuts, fresh basil and tossed with basil pesto – what not to love about this tasty salad?
Continue reading “Pesto Pasta Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Maple Saut̩ed Pears are an easy dessert that will be ready in about 15 minutes or less. The pears get saut̩ed in a skillet with butter, maple syrup, and cardamom until they are nicely caramelized and soft. And the addition of nuts adds crunch and nuttiness. These a taste just like the filling in a cozy fall pie Рjust easier and healthier.
Continue reading “Maple Sautéed Pears”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Carrot Salad with Pine Nuts, raisins, fresh herbs, and a light mayo-yogurt dressing is a simple and tasty dish that will be ready in under 15 minutes. Serve it as a salad or side dish or even a light meal, with some crusty bread.
Continue reading “Carrot Salad with Pine Nuts”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.