This Sage Prosciutto Pasta with pine nuts is made with just a handful of simple ingredients. But despite its simplicity, the flavour is nothing short of spectacular. It is flavourful, delicious, and cozy – and so perfect to enjoy in the fall!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Pesto Pasta Salad recipe is loaded up with some of the most delicious ingredients that would scream “Italy!” Pasta combined with cherry tomatoes, mini mozzarella balls, toasted pine nuts, fresh basil and tossed with basil pesto – what not to love about this tasty salad?
Continue reading “Pesto Pasta Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Maple Sautéed Pears are an easy dessert that will be ready in about 15 minutes or less. The pears get sautéed in a skillet with butter, maple syrup, and cardamom until they are nicely caramelized and soft. And the addition of nuts adds crunch and nuttiness. These a taste just like the filling in a cozy fall pie – just easier and healthier.
Continue reading “Maple Sautéed Pears”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Carrot Salad with Pine Nuts, raisins, fresh herbs, and a light mayo-yogurt dressing is a simple and tasty dish that will be ready in under 15 minutes. Serve it as a salad or side dish or even a light meal, with some crusty bread.
Continue reading “Carrot Salad with Pine Nuts”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Couscous Salad with Apricots and Lavender (and pine nuts) is a tasty dish with both sweet and savoury notes. Also lavender adds a subtle botanical hint, but you will probably not be able to detect the exact herb. So if you are still skeptical about using lavender in savoury recipes, then you should try this salad.
Continue reading “Couscous Salad with Apricots and Lavender”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.