Garlic Chive Butter is a rich and aromatic spread made with roasted garlic, fresh chives, and softened butter. Smooth, savoury, and wonderfully fragrant, this butter adds deep roasted garlic flavour and a fresh herbal note to bread, grilled meats, vegetables, and many other dishes.
Creamy Chive Cheese Soup is a comforting, velvety potato-based soup made with fresh chives and smoked cheddar. It is simple, flavourful, and ready in about 30 minutes with minimal ingredients.
This easy Potato Salad with Chives (and a simple olive oil and balsamic vinegar dressing) is a perfectly delicious and healthy meal. Enjoy as a side dish to your summer BBQ or even as a main course, along with a simple green salad. Warm or chilled, too. Either way, you will like it!
Lemon Chive Compound Butter is a fresh, zesty spread made with soft butter, bright lemon zest, and finely minced chives. It’s simple to prepare, full of flavour, and an easy way to elevate everyday dishes with minimal effort.
This Chive Goat Cheese Dip is creamy, tangy, and fresh, combining soft goat cheese with sour cream, bright lemon zest, and plenty of chopped chives. Smooth yet lightly textured, it makes an easy appetizer that pairs beautifully with crackers, bread, grilled vegetables, or even roasted meats.
Chive blossom butter has a mild onion-like flavour that is softer and more delicate than regular chives. At the same time, the blossoms add gentle herbal notes and beautiful purple flecks throughout the butter. As a result, the finished butter looks elegant while remaining creamy and smooth. When chilled and sliced, the petals create a lovely speckled appearance that makes the butter especially attractive for serving.