Crêpes with Butternut Squash, Ham and Chestnuts

Crêpes with Butternut Squash, Ham and Chestnuts

These Crêpes with Butternut Squash, Ham and Chestnuts are a filling and tasty main dish or breakfast. Packed with seasonal and festive flavours like cranberries and nutmeg, this recipe would be perfect for your holiday celebrations.

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Pasta with Butternut Squash and Chestnuts

Pasta with Butternut Squash and Chestnuts

This Pasta with Butternut Squash and Chestnuts (and ham and prosciutto) is a delicious and hearty dish. And the addition of aromatics like rosemary, sage, and nutmeg also gives this pasta a festive vibe!

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Sage Prosciutto Pasta

Sage Prosciutto Pasta

This Sage Prosciutto Pasta with pine nuts is made with just a handful of simple ingredients. But despite its simplicity, the flavour is nothing short of spectacular. It is flavourful, delicious, and cozy – and so perfect to enjoy in the fall!

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Sweet Potato Soup with Prosciutto Sage Topping

Sweet Potato Soup with Prosciutto Sage Topping

This Sweet Potato Soup with Prosciutto Sage Topping is hearty, creamy, and delicious. And the savoury and herbaceous topping made with crispy prosciutto, pumpkin seeds, and sage would elevate even a simple soup recipe to a completely different level of deliciousness!

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Caramelized Walnut Fig Prosciutto Salad

Caramelized Walnut Fig Prosciutto Salad

This Caramelized Walnut Fig Prosciutto Salad combines sweet, salty, and savoury flavours and soft, crunchy, and chewy textures. And those maple caramelized walnuts? Make sure to make more because they are an excellent snacking material!

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