Easter Green Salad

Easter Green Salad with prosciutto and eggs

With Easter being around the corner, this Easter Green Salad with prosciutto and eggs is a delicious and easy recipe idea for your Easter brunch, lunch, or dinner.

Continue reading “Easter Green Salad”

Blood Orange Prosciutto Salad

This Blood Orange Prosciutto Salad with creamy avocado, crunchy pistachios, and juicy pomegranate arils is a delicious winter recipe. Perfect for St. Valentine’s celebration or any other occasion.

Continue reading “Blood Orange Prosciutto Salad”

Roasted Butternut Squash Soup

This creamy and delicious Roasted Butternut Squash Soup is made without adding cream. And the best part of it is the amazing topping made with bread, prosciutto, pumpkin seeds, and sage.

Continue reading “Roasted Butternut Squash Soup”

Zucchini Salad

This Zucchini Salad with lots of fresh herbs, prosciutto, blue cheese, and pine nuts is a delicious and refreshing side dish or even light meal perfect for this time of the year. It’s super customizable, too.

Continue reading “Zucchini Salad”

Sun-Dried Tomato Eggplant Bruschetta

The Sun-Dried Tomato Eggplant Bruschetta with goat’s cheese and fresh herbs is a delicious and quick appetizer that will disappear in no time.

Continue reading “Sun-Dried Tomato Eggplant Bruschetta”