This Caramelized Walnut Fig Prosciutto Salad combines sweet, salty, and savoury flavours and soft, crunchy, and chewy textures. And those maple caramelized walnuts? Make sure to make more because they are an excellent snacking material!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These savoury Cheese Chestnut Biscuits with prosciutto and herbs are super easy to make and delicious. the addition of nutmeg and rosemary makes them festive, too. These are a perfect snack or addition to a cheese plate around the holiday season; they would be perfect with a glass of wine.
Continue reading “Cheese Chestnut Biscuits”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Veal Chestnut Pasta with onions, garlic, prosciutto, nutmeg, and rosemary is a rich, flavourful, and festive pasta that would be perfect for the holiday season. And there’s also a generous splash of Cointreau here which adds the wonderful fresh notes!
Continue reading “Veal Chestnut Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Chestnut Prosciutto Pasta with rosemary and nutmeg is a tasty and festive variation that you can enjoy during the holidays!
Continue reading “Chestnut Prosciutto Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Cheese Chestnut Dip with caramelized onions, prosciutto, cranberries, and rosemary is salty and subtly sweet. It’s utterly delicious and packed with festive flavours making this a perfect holiday recipe.
Continue reading “Cheese Chestnut Dip”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.