Tag: Daisy

Satsivi – Chicken in Walnut Sause

Posted on by Ben | Havocinthekitchen
Satsivi - Chicken in Walnut Sause

Satsivi – Chicken in Walnut Sause is one of the most prominent dishes of Georgia. It features tender chicken and a decadent and creamy walnut sauce with spices that are typical for the region. This is a relatively easy dish, but its flavours are nothing short of outstanding!

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Pasta alla Langarola

Posted on by Ben | Havocinthekitchen
Pasta alla Langarola

Pasta alla Langarola is a rich and hearty pasta recipe typical for the Piedmont region, North West Italy. This tasty sauce is made with Italian pork sausage, chicken livers, and porcini mushrooms.

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Pasta Alla Valdostana

Posted on by Ben | Havocinthekitchen
Pasta Alla Valdostana

Pasta Alla Valdostana is the recipe from the Aosta Valley in Northern Italy. Made with Fontina cheese, butter, and cream, this is an ultra creamy, rich, and silky pasta that will not disappoint you.

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Pasta with Lamb Ragù

Posted on by Ben | Havocinthekitchen
Pasta with Lamb Ragù

Pasta with Lamb Ragù is a delicious recipe from Molise, a small region in south-eastern Italy. It uses a few simple ingredients including aromatics like red wine, rosemary, and garlic that really let the lamb flavours shine. The result is an incredibly rich, cozy, and tasty dish perfect for winter.

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Beef Stew with Red Wine and Prunes

Posted on by Ben | Havocinthekitchen
Beef Stew with Red Wine and Prunes

Beef Stew with Red Wine and Prunes is a hearty and tasty dish. Made with just a bunch of simple ingredients, its flavour is nothing short of spectacular.

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