Quick Candied Chestnuts

Quick Candied Chestnuts

These Quick Candied Chestnuts have a soft and tender interior and a slightly chewy and sticky exterior. Chestnuts are candied in a mixture of brown sugar, honey, butter, warming spices, and brandy for a delicious holiday snack or even gift.

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Chestnut Jam

Chestnut Jam

This Chestnut Jam with brown sugar, warming spices, honey, and brandy is a tasty seasonal spread. Enjoy it with toasted bread or as a filling for cakes or desserts. And it makes an excellent Christmas gift, too!

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Crêpes with leftover Turkey, Chestnuts and Cranberries

Crêpes with leftover Turkey, Chestnuts and Cranberries

These Crêpes with leftover Turkey, Chestnuts and Cranberries are a filling and tasty main course for lunch, dinner or breakfast. It is packed with seasonal and festive flavours and textures like chestnuts, cranberries, and nutmeg. And it is a great way to use leftover turkey, too!

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Crêpes with Brandy Pear Sauce

Crêpes with Brandy Pear Sauce

These Crêpes with Brandy Pear Sauce are an easy but sumptuous and elegant dessert. Pears sautéed with brown sugar, honey, and warming spices turn into an irresistibly tasty concoction. And the addition of brandy and brandy spiked whipped cream elevates this dessert to a different level.

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Pumpkin Soup with Cranberry Walnut Relish

Pumpkin Soup with Cranberry Walnut Relish

This Pumpkin Soup with Cranberry Walnut Relish is a hearty and soul-warming recipe for the cold time of year. And this luscious and festive garnish makes it also perfect for the holiday season!

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