This Roasted Beetroot Hummus is rich, creamy, nutty, pleasantly sweet and savoury, and so delicious. While you can use boiled or even store-bought cooked beetroots, roasting them improves their flavour and boosts the natural sweetness!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Green Pea Prosciutto Pasta is an easy dish that will be ready in under 30 minutes. And the combination of aromatics like garlic and thyme makes it ultra tasty.
Continue reading “Green Pea Prosciutto Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Caramelized Vegetable Salmon Salad offers you the combination of lightly caramelized vegetables (cherry tomatoes, fennel, and snap peas) and easy pan-seared salmon.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Easter Nest Baked Donuts with a distinctive coconut and lemon flavours and mini chocolate eggs, are easy and fun to make. Perfect for this Easter long weekend.
Continue reading “Easter Nest Baked Donuts”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These Soft Easter Cookies loaded with Easter M&Ms and mini eggs are fun to make and enjoy, and they are not overly sweet.
Continue reading “Soft Easter Cookies”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.