Rose Mojito

Fresh, floral, and beautifully aromatic, this Rose Mojito is a fragrant twist on the classic rum cocktail. Made with rose syrup (or rose petal jam), mint, lime, and white rum, it delivers a delicate botanical flavour that feels both elegant and refreshing.

Hey, folks – today we are adding a floral spin to one of the most beloved summer cocktails. This mojito is absolutely easy to make, and the rose aroma goes exceptionally well with mint and lime (and of course, rum), so this truly is a perfect marriage. So, let’s dive into this Rose Mojito.

Why You’ll Love This Rose Mojito

• Floral yet balanced: Rose adds fragrance without overpowering the classic mint-lime base.
• Easy to make: A few simple ingredients and minimal prep.
• Flexible sweetness: Adjust the amount of syrup or jam to suit your taste.
• Elegant presentation: Perfect for spring gatherings, bridal showers, or a refined summer evening.

Flavour Profile

This cocktail is refreshing, lightly sweet, and aromatic. The mint brings freshness, lime adds brightness and acidity, and the rose contributes a soft floral note. White rum ties everything together with gentle warmth and subtle sweetness.

Ingredients You’ll Need for This Rose Mojito

To make this Rose Mojito, you will need:

• White rum: A clean base that allows the floral notes to shine.
• Fresh mint leaves: Essential for classic mojito freshness and aroma.
• Fresh lime juice: Brightens and balances the sweetness.
• Rose syrup or rose petal jam: The key floral element. You can make your own using fresh or dried rose petals.
• Soda or sparkling water: Optional, for a lighter and more refreshing version.
• Ice: Crushed ice works best for a traditional mojito texture.
• Mint and lime slices: For garnish and extra aroma.

About the Rose Component

For this recipe, you will first need to make either rose syrup or rose petal jam. If you do not have fresh rose petals, dried petals work beautifully — about one third cup of dried petals equals roughly one cup of fresh. No dried petals either? You can prepare a simple syrup and flavour it with a small amount of food-grade rose water.

Possible Variations

• Add a few muddled blackberries for colour and a subtle berry note.
• Use light coconut rum for a tropical twist.
• Skip the soda for a stronger, more concentrated cocktail.

How to Make This Rose Mojito

Lightly muddle the mint leaves in a cocktail shaker just until aromatic — avoid over-crushing, as this can make the drink bitter. If using blackberries for colour, muddle them at this stage as well. Add the rum, fresh lime juice, and rose syrup or rose petal jam, then shake well with ice.

Strain into a glass filled with crushed ice if you prefer a cleaner look, or pour everything in if you enjoy the mint pieces. Top with a splash of soda or sparkling water if desired, garnish with mint and lime, and serve immediately.

More Delicious Cocktail Recipes

Are you looking for more fun floral recipes, like this Rose Mojito? Be sure to check more recipes below:

• Rose Gin Cocktail with Rose Petal Syrup
• Lavender Limoncello Gin Cocktail
• Lavender Lychee Cocktail – Floral, Blush-Purple & Refreshing
• Rose Limoncello Gin Cocktail (Bright & Citrusy)
• Violet Mojito – A Floral Twist with Crème de Violette
• Vanilla Rose Gin Cocktail with Empress 1908

I’d love for you to try this Rose Mojito. If you give it a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!

Print

Rose Mojito

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: CocktailsCuisine: Author’s Recipes

Rose Mojito is a fresh floral rum cocktail made with rose syrup, mint, and lime. A fragrant twist on the classic mojito.

Servings

1-2

servings

Prep time

5

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 oz. (60 ml) white rum

• 7-8 large mint leaves

• 3/4 to 1 oz. (20-30 ml) lime juice, or more to taste

• 1 to 1 and 1/2 oz. (30-45 ml) of either Rose Petal Jam or Rose Syrup

• soda or sparkling water, optional and to taste

• ice cubes, crushed

• mint leaves and lime, for garnish

Directions

• Lightly muddle the mint leaves in a cocktail shaker just until aromatic — avoid over-crushing, as this can make the drink bitter. If using blackberries for colour, muddle them at this stage as well. Add the rum, fresh lime juice, and rose syrup or rose petal jam, then shake well with ice.
• Strain into a glass filled with crushed ice if you prefer a cleaner look, or pour everything in if you enjoy the mint pieces. Top with a splash of soda or sparkling water if desired, garnish with mint and lime, and serve immediately.