This boozy Empress Lavender Lemonade is made with the Canadian Empress 1908 gin. It is also light and refreshing and with a pleasant herbal aroma. Perfect for Labor Day celebration!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Crêpes with Lavender Citrus Sauce are an easy but scrumptious dessert. The sauce is sweet and sour, boozy, and with delicate floral notes.
Continue reading “Crêpes with Lavender Citrus Sauce”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
If you like gin and floral aroma, then you should try this Lavender Empress 1908 Cocktail. It’s fresh, relatively light (but not too much), and moderately sweet. Perfect summer cocktail to enjoy late afternoon on your weekend!
Continue reading “Lavender Empress 1908 Cocktail”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Corn Lavender Chowder is a perfect summer dish. It’s light but packed with the flavour and texture. And the addition of lavender adds a lovely and subtle herbal aroma; you won’t really be able to tell what is that.
Continue reading “Corn Lavender Chowder”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Does the combination of lavender and pasta sound strange to you? Please don’t be skeptical. Instead, try this Pasta Salad with Creamy Lavender Sauce, and I am quite positive you will like the result!
Continue reading “Pasta Salad with Creamy Lavender Sauce”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.