This Chestnut Jam with brown sugar, warming spices, honey, and brandy is a tasty seasonal spread. Enjoy it with toasted bread or as a filling for cakes or desserts. And it makes an excellent Christmas gift, too!
Continue reading “Chestnut Jam”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.