Chestnut Jam

Chestnut Jam

This Chestnut Jam with brown sugar, warming spices, honey, and brandy is a tasty seasonal spread. Enjoy it with toasted bread or as a filling for cakes or desserts. And it makes an excellent Christmas gift, too!

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Crêpes with leftover Turkey, Chestnuts and Cranberries

Crêpes with leftover Turkey, Chestnuts and Cranberries

These Crêpes with leftover Turkey, Chestnuts and Cranberries are a filling and tasty main course for lunch, dinner or breakfast. It is packed with seasonal and festive flavours and textures like chestnuts, cranberries, and nutmeg. And it is a great way to use leftover turkey, too!

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Cranberry Chestnut Relish

Cranberry Chestnut Relish

This Cranberry Chestnut Relish is an easy condiment requiring less than 20 minutes from start to finish. And its festive look and flavour would be perfect for the holiday season. It will surely elevate even a simple dish to a different, elegant and chic level!

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Crêpes with Butternut Squash, Ham and Chestnuts

Crêpes with Butternut Squash, Ham and Chestnuts

These Crêpes with Butternut Squash, Ham and Chestnuts are a filling and tasty main dish or breakfast. Packed with seasonal and festive flavours like cranberries and nutmeg, this recipe would be perfect for your holiday celebrations.

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Pasta with Butternut Squash and Chestnuts

Pasta with Butternut Squash and Chestnuts

This Pasta with Butternut Squash and Chestnuts (and ham and prosciutto) is a delicious and hearty dish. And the addition of aromatics like rosemary, sage, and nutmeg also gives this pasta a festive vibe!

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