Lavender Peach Raspberry Sangria

Lavender peach raspberry sangria is a fresh and fruity rosé sangria made with raspberry liqueur, juicy peaches, and a subtle touch of lavender. This peach raspberry sangria balances sweetness, gentle tartness, and a light herbal note, creating a refreshing and elegant summer cocktail.

Hey folks, today I’m sharing a vibrant and refreshing sangria that feels perfect for warm weather and relaxed gatherings. It’s colourful, slightly aromatic, and beautifully balanced, with just enough complexity to make it special without any extra effort. So, let’s dive into this Lavender Peach Raspberry Sangria.

Why You’ll Love This Lavender Peach Raspberry Sangria

• Fresh and fruity: Juicy peaches and raspberries create a bright flavour.
• Balanced sweetness: Raspberry adds a gentle tart contrast.
• Subtle herbal note: Lavender enhances without overpowering.
• Perfect for summer: Light, refreshing, and easy to serve.
• Visually stunning: Beautiful colour and presentation.

Flavour Profile

This lavender peach raspberry sangria is light, juicy, and slightly aromatic. The rosé provides a crisp and fruity base, while raspberry liqueur adds depth and sweetness.

Peaches bring softness and body, while raspberries introduce a gentle tartness that balances the drink. Lavender adds a delicate herbal aroma that blends seamlessly, creating a smooth and refreshing finish.

What Makes This Sangria Special?

This rosé sangria stands out thanks to its layered flavour:

• Peach: Sweet and mellow.
• Raspberry: Bright and slightly tart.
• Lavender: Soft herbal complexity.
• Rosé wine: Fresh, fruity, and slightly richer than white sangria.

Together, they create a well-balanced and elegant cocktail.

Why Peach, Raspberry, and Lavender Work Together

Peach provides natural sweetness, raspberry adds acidity and freshness, and lavender ties everything together with a subtle aromatic note. This combination creates a drink that feels both refreshing and slightly refined without being overpowering.

Ingredients You’ll Need for This Lavender Peach Raspberry Sangria

It’s easy to make this lavender peach raspberry sangria with a handful of ingredients:

• Rosé wine: Choose a dry rosé to keep the drink balanced.
• Raspberry liqueur: Adds sweetness and enhances berry flavour.
• Lavender syrup: Provides a subtle herbal note; adjust to taste.
• Peaches: Add juicy sweetness and texture.
• Raspberries: Slightly mashed for flavour and colour.
• Lemon or lime juice (optional): Adds brightness and balances sweetness.

Possible Additions and Variations

Although this recipe is already delicious, you can customize it easily:

• Add sparkling water: For a lighter, fizzy version.
• Use nectarines: As a substitute for peaches.
• Add strawberries: For more berry flavour.
• Stronger version: Increase liqueur slightly.
• Non-alcoholic: Use rosé-style juice and lavender syrup.

How to Balance Flavour in Sangria

• Use dry rosé to control sweetness.
• Add citrus juice if the drink feels too sweet.
• Adjust lavender syrup gradually.
• Let the flavours develop through chilling.

How to Make Lavender Peach Raspberry Sangria

Make sure the lavender syrup is prepared in advance, as it needs time to infuse and cool.

Combine rosé, raspberry liqueur, lavender syrup, sliced peaches, and slightly mashed raspberries in a large pitcher. Add lemon or lime juice if using, then stir gently to combine. Refrigerate for 1–2 hours to allow flavours to meld. Taste and adjust with more syrup or citrus if needed, then serve over ice.

More Delicious Sangria Recipes

Are you looking for more fun cocktails, like this lavender peach raspberry sangria? Be sure to check more recipes below:

• Raspberry Rosé Sangria – Light, Fruity Summer Cocktail
• Rosé Sangria with Rose Syrup and Fresh Berries
• Rose Raspberry Lychee Sangria – Ispahan-Inspired Cocktail
• Lavender Peach White Sangria – Fresh and Fruity Summer Cocktail
• Blackcurrant White Wine Sangria with Apples and Mint

I hope you like this Lavender Peach Raspberry Sangria, and you will give it a try soon! If you make it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.

Cheers!

Lavender Peach Raspberry Sangria

Recipe by Ben | Havocinthekitchen

Lavender peach raspberry sangria with rosé, raspberry liqueur, and fruit. A fresh, fruity cocktail with a subtle herbal note.

Course: Cocktails

5.0 from 1 vote

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Servings

4-6

servings

Prep time

10

minutes

Chilling time

1-2

hours

Cook Mode

Keep the screen of your device on

Ingredients

• 1 bottle rosé, chilled (dry recommended)

• 1/3 cup raspberry liquor

• 1/4 cup lavender syrup

• 3 peaches, sliced

• 1/2 cup raspberries, slightly mashed (do not make a pure though)

• 1-2 tbsp. lemon or lime juice, optional

Directions

• Make sure you make lavender syrup in advance as it will require at least 2 hours for infusing and cooling. You can certainly go with store-bought syrup, but keep in mind it could be sweeter than homemade.
• Combine all ingredients in a pitcher and stir to combine. Lemon or lime juice is optional, but it will also balance out the sweetness of sangria.
• Refrigerate for at least 1-2 hour. I will not recommend going beyond 4-5 hours as the fruit will start loosing their nice texture.) Try again and adjust the flavoring – perhaps, a touch of lavender syrup or lemon juice more.
• Serve over ice and garnished as desired. Enjoy!