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Fig Blue Cheese Flatbread

Posted by Ben | Havocinthekitchen October 5, 2020Tags: Blue Cheese, Figs7
Fig Blue Cheese Flatbread

Fig Blue Cheese Flatbread with aromatic rosemary, pine nuts, and honey is an excellent way to utilize some fresh figs (If you have got any.)

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Candied Bacon Fig Toasts

Posted by Ben | Havocinthekitchen October 1, 2020Tags: Daisy, Figs5
Candied Bacon Fig Toasts

Candied Bacon Fig Toasts are a simple yet elegant and delicious autumn bruschetta. It can be easily customized, too.

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Wild Mushroom Barley Risotto

Posted by Ben | Havocinthekitchen September 28, 20203
Wild Mushroom Barley Risotto

Wild Mushroom Barley Risotto is a buttery, cheesy, herbaceous, and aromatic autumn dish; perfect comfort food for a gloomy rainy day.

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Ricotta Fig Lavender Toasts

Posted by Ben | Havocinthekitchen September 28, 2020Tags: Figs, Lavender, Ricotta5
Ricotta Fig Lavender Toasts

Creamy and delicious, this Ricotta Fig Lavender Toasts are a beautiful farewell to this summer…or a warm welcome to the fall!

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Blueberry Lavender Eton Mess

Posted by Ben | Havocinthekitchen September 17, 2020Tags: Blueberries, Lavender4
Blueberry Lavender Eton Mess

This luscious and elegant Blueberry Lavender Eton Mess with a subtle floral flavour is a perfect dessert for bidding summer farewell!

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Rose Lemon Baked Donuts

Posted by Ben | Havocinthekitchen September 14, 2020Tags: Pistachios, Rose Flavour5
Rose Lemon Baked Donuts

Luscious and irresistibly delicious Rose Lemon Baked Donuts with cardamom, pistachios, and rich creamy glaze. They’re more than just baked donuts – they are like mini cakes! Grab a cup of tea and enjoy a donut (or five)!

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