This Veal Ragù Pasta requires quite a few hours of simmering, but the result will please you. While it is not an authentic ragù recipe, the slow-cooking method is similar to the traditional way of making this sauce.Continue reading “Veal Ragù Pasta”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.