This Veal Chestnut Pasta with onions, garlic, prosciutto, nutmeg, and rosemary is a rich, flavourful, and festive pasta that would be perfect for the holiday season. And there’s also a generous splash of Cointreau here which adds the wonderful fresh notes!Continue reading “Veal Chestnut Pasta”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.