Ispahan Sangria is made with rosé, and it is infused with lychees, raspberries, and rose liquor. Refreshing and luscious, it is a perfect cocktails to celebrate the end of summer.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Lavender Peach Raspberry Sangria is made with rosé, and it is infused with raspberry liquor, peaches, and lavender. All these flavours go so well together resulting in a luscious and refreshing combination. You should try this spin on this summer drink!
Continue reading “Lavender Peach Raspberry Sangria”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Ispahan Mocktail has been inspired by a famous French dessert. The combination of lychee, raspberry, and rose combined in this luscious and refreshing drink.
Continue reading “Ispahan Mocktail”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Raspberry Rose Eton Mess with a subtle botanical flavour, topped with fresh berries and pistachios, is a luscious twist on a traditional English recipe.
Continue reading “Raspberry Rose Eton Mess”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These Raspberry Brie Crostini with coconut chips, lemon zest, and fresh thyme is basically not a recipe but an idea on how to jazz up any summer crostini recipe.
Continue reading “Raspberry Brie Crostini”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.