A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen
This Rosé Sangria combines chilled rosé, orange liquor, fresh raspberries, strawberries, and a botanical hint from rose syrup and mint. It is ultra refreshing, luscious, and fruity making this a perfect cocktail for hot summer days.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Ispahan Sangria is made with rosé, and it is infused with lychees, raspberries, and rose liquor. Refreshing and luscious, it is a perfect cocktails to celebrate the end of summer.
Continue reading “Ispahan Sangria”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Lavender Peach Raspberry Sangria is made with rosé, and it is infused with raspberry liquor, peaches, and lavender. All these flavours go so well together resulting in a luscious and refreshing combination. You should try this spin on this summer drink!
Continue reading “Lavender Peach Raspberry Sangria”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Ispahan Mocktail has been inspired by a famous French dessert. The combination of lychee, raspberry, and rose combined in this luscious and refreshing drink.
Continue reading “Ispahan Mocktail”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.