Neapolitan Ricotta and Pasta Pie

Neapolitan Ricotta and Pasta Pie

Neapolitan Ricotta and Pasta Pie (Pastiera Napoletana) is a tasty sweet pasta pie that is traditionally made for Easter. Made with thin long pasta, ricotta, eggs, milk, and sugar, and it is infused with cinnamon, vanilla, and citrus zest, it is a relatively cheap and easy recipe. Enjoy for your breakfast or as a snack or dessert.

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Ricotta Fig Lavender Crostini

Creamy and delicious, this Ricotta Fig Lavender Crostini is a beautiful farewell to this summer…or a warm welcome to the fall!

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Eggplant Walnut Basil Pasta

This Eggplant Walnut Basil Pasta is a simple yet scrumptious and hearty summer dish that is ready in 30 minutes.

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Creamy Potato Salad

Every spring and summer the demand for a good potato or macaroni salad increases. Thus, this delicious Creamy Potato Salad might be something really good for you.

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Orzo Ricotta Feta Stuffed Eggplant

If you like stuffed roasted veggies, you shouldn’t miss Orzo Ricotta Feta Stuffed Eggplant. They’re creamy, delicious, and satisfying not being overly heavy.

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