Cinnamon Raisin Oatmeal

This Cinnamon Raisin Oatmeal is a creamy, comforting breakfast made with rolled oats, plump raisins, warm cinnamon, and a gentle touch of honey. It’s the kind of simple, nourishing bowl that feels especially welcome on cold mornings, offering familiar flavours and a soothing, homey texture.

Hey folks – today feels like a good day for something cozy and uncomplicated. This cinnamon raisin oatmeal is one of those timeless breakfasts that never really goes out of style, yet still feels special when made with care. So, let’s dive into this Cinnamon Raisin Oatmeal.

Why You’ll Love This Cinnamon Raisin Oatmeal

• Comforting: Warm cinnamon, soft raisins, and creamy oats make this a classic, soothing breakfast.
• Simple: Made with pantry staples and ready in minutes.
• Naturally sweet: Lightly sweetened with honey, letting the oats and raisins shine.
• Customizable: Easy to adjust with milk, butter, or extra toppings to suit your mood.
• Perfect for winter: Especially satisfying on chilly mornings when you want something cozy and filling.

Flavour and Texture Profile

This oatmeal is soft and creamy with tender oats and juicy raisins throughout. The cinnamon adds warmth rather than spice, while honey provides subtle sweetness. The overall texture is comforting and spoon-soft, with enough body to feel satisfying without being heavy.

Ingredients You’ll Need for This Cinnamon Raisin Oatmeal

• Rolled oats: Old-fashioned rolled oats give the best creamy yet hearty texture.
• Liquid: Water, milk, or a combination of both can be used depending on how rich you like your oatmeal.
• Raisins: They plump up as the oatmeal cooks, adding natural sweetness and chew.
• Cinnamon: Brings warmth and that classic cinnamon-raisin flavour.
• Honey: Adds gentle sweetness without overpowering the oats.
• Salt: Just a small pinch enhances all the flavours.
• Butter (optional): A small amount makes the oatmeal extra creamy and comforting.

How to Make Cinnamon Raisin Oatmeal

To make this cinnamon raisin oatmeal, start by bringing your liquid of choice to a gentle boil in a small saucepan along with a pinch of salt and cinnamon. Stir in the rolled oats and raisins, then reduce the heat to a steady simmer.

Cook the oatmeal, stirring occasionally, until the oats are tender and creamy and the raisins are plump. This usually takes about five to seven minutes, depending on the oats and your preferred consistency. Add more liquid if needed to keep the oatmeal smooth.

Remove the saucepan from the heat and stir in the honey and butter, if using. Let the oatmeal rest for a minute, then give it a final stir before serving warm.

More Delicious Oatmeal Recipes

Are you looking for more fun recipes, like this Cinnamon Raisin Oatmeal? Be sure to check more recipes below:

• Irish Cream Oatmeal – Rich, Indulgent, and Comforting
• Peanut Butter Dulce de Leche Oatmeal with Vanilla
• Dulce de Leche Oatmeal

I hope you like this cozy Cinnamon Raisin Oatmeal, and you will give it a try shortly. If you make it, please let me know in the comment section of this post below, send me an Instagram message, or share your photos by adding the hashtag #havocinthekitchen.

Cheers!

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Cinnamon Raisin Oatmeal

Recipe by Ben | Havocinthekitchen

5.0 from 1 vote

Course: Healthy and Indulgent Breakfasts

Creamy Cinnamon Raisin Oatmeal with warm spices and a touch of honey – a cozy, comforting breakfast that’s perfect for slow winter mornings.

Servings

2-3

servings

Cooking time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup (ab. 90 gr.) old-fashioned / rolled oats (5-7 minute cooking time)

• 1 and 1/2 cup to 2 cups (360 to 450 ml.) of water –  see notes

• 1/4 cup (40 gr.) seedless raisins

• 1 tbsp. honey (20 gr) or maple syrup (15 gr.)

• 1/4 to 1/2 tsp. cinnamon, plus more for topping

• a pinch of salt

• 1/2 tbsp. (7 gr.) butter, optional

Directions

• Add water, honey or maple syrup, salt, and raisins to a medium pot. Bring to a boil over medium-high heat.
• Once boiling, lower the heat to medium-low and add in the oats and cinnamon.
• Cook, stirring occasionally, until the oats have thickened up and are tender, about 3-5 minutes – depending on the recommended cooking time. This cooking time would result in a slightly chewy oatmeal. You can cook for a few minutes longer, if you prefer it softer. My oatmeal is super thick, so if you wish a thinner version, add more liquid.
• Turn off the heat and stir in the butter, if desired. When I have time, I love to cover the pot with a lid and let the oatmeal to stay for a minute or two (this makes the oatmeal softer, and somewhat lighter), but that’s optional.
• Serve oatmeal adding additional cinnamon on top, if desired. Enjoy!

Notes

• The standard ratio is roughly 1 cup of liquid per 1/2 cup of oats, resulting in quite thin porridge. Personally, I love to use less water for an extra thick consistency. Also, I used water, but milk is an excellent option for more delicate flavour and richer consistency. When using milk, I like combining ½ a cup of water and ½ a cup of milk.