Carrot Salad with Pistachios and Pomegranate

Carrot Salad with Pistachios and Pomegranate

Carrot Salad with Pistachios and Pomegranate with aromatic thyme and light and tangy honey – apple cider vinegar dressing is an easy and tasty side or light meal. And the addition of juicy pomegranate and crunchy pistachios elevates a simple dish to a different level.

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Carrot Salad with Pistachios and Pomegranate

Hello folks, how are you doing?

I hope you all had a wonderful weekend, and you are ready to start new week off right. On a side note, can anyone believe that January is almost over? Shocking, I know!

Carrot Salad with Pistachios and Pomegranate

This carrot salad – or slaw – is made just with a few simple and relatively inexpensive ingredients (well, pistachios are quite pricey, but you will need just a little. Besides, you can always swap for other nuts like almonds or walnuts.) Fresh thyme goes extremely well with carrots and makes the flavour more complex.

Of course, you can assemble your own salad by swapping and adding your favourite ingredients. If you don’t have or don’t like pomegranate, you can add in dried fruit and berries such as cranberries, currants, or raisins. Of course, that will be a different salad, yet still delicious.

While I don’t mind creamy dressings in my slaw, most of the time I opt for a lighter one. In this case, I used the combination of olive oil, honey, and apple cider vinegar. There’s room for creativity, too. Think of using maple syrup or pomegranate molasses as a sweetener. Lemon, orange, or clementine juice will also work nicely in place of apple cider vinegar. But be mindful of natural sweetness of carrots. If they are super sweet and juicy, you may want to reduce the sweeteners and, perhaps, increase acidity.

More Carrot Salad Recipes

Looking for more carrot salad ideas? Look no further – check these recipes below:

Carrot Salad with Pistachios

Carrot Salad with Pine Nuts

Carrot Salad with Caraway Seeds and Dill

Carrot Salad with Pumpkin Seeds

Carrot Cashew Salad

Carrot Raisin Salad

I hope you like this Carrot Salad with Pistachios and Pomegranate, and you will give it a try shortly. If you make it, please let me know in the comment section below or send me an Instagram message or share your photos by adding the hashtag #havocinthekitchen.

Cheers!

Carrot Salad with Pistachios and Pomegranate

Carrot Salad with Pistachios and Pomegranate

Recipe by Ben | Havocinthekitchen
Servings

4-6

servings
Prep time

15

minutes
Chilling time (optional, recommended)

1-2

hours

Carrot Salad with Pistachios and Pomegranate with aromatic thyme and light honey – apple cider vinegar dressing is an easy and tasty side or light meal.

Ingredients

  • 6 cups shredded carrots (~ 650 gr. or 5-6 medium carrots)

  • 1 tbsp. fresh thyme

  • 1 cup (about 170 gr.) pomegranate seeds (arils)

  • about 1/2 cup (50-60 gr.) shelled pistachios, roughly chopped – you can use salted or unsalted

  • 2-3 tbsp. (30-45 ml.) extra virgin olive oil

  • 1 to 1 1/2 tbsp. (20-30 ml.) honey – can use pomegranate molasses or maple syrup

  • 1/2 to 1 tbsp. (7.5 to 15 ml.) apple cider vinegar – can use lemon juice

  • a pinch of salt

Directions

  • In the small bowl, whisk together the oil, honey, apple cider vinegar, and a pinch of salt (bare in mind the saltiness of pistachios).  Note: this amount of dressing will be enough to lightly coat the salad; you may want to increase it.
  • Gently combine the carrots with the thyme, pomegranate, and dressing in a medium bowl. Try and adjust the taste if necessary – you may want an extra touch of salt or even black pepper.
  • You can serve this salad immediately, but it will be only better if you cover and refrigerate it for an hour or even longer. Sprinkle with pistachios just before serving (otherwise, they will be soggy.) Enjoy!

9 thoughts on “Carrot Salad with Pistachios and Pomegranate

  1. Raymund says:

    Your Carrot Salad with Pistachios and Pomegranate sounds like a perfect blend of flavors and textures! The combination of tangy honey-apple cider vinegar dressing with the crunch of pistachios and the burst of pomegranate is delightful. This salad is definitely a must-try.

  2. Michelle says:

    What a beautiful and refreshing salad that’s not overly heavy! Love that you’re still using pomegranate seeds too! :D

  3. Eva Taylor says:

    I’m with you on my preference for lighter vinaigrettes on my slaws rather than creamy dressings. This is a lovely winter dish, bright colours tangy flavours to brighten any dreary, dull winter day. Pomegranate and pistachios are the icing on the cake, if you will.

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