Honey Persimmon Crêpes

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These Honey Persimmon Crêpes with a tasty amber-coloured sauce is a delicious way to welcome the approaching spring.

Hello everyone. Welcome March, too. The meteorological spring is here. The astronomical spring will be with us in just 3 weeks. Yay to this! Let’s all make these Honey Persimmon Crepes and celebrate.

I am not being too optimistic, though. The thing is that the winter in Nova Scotia has been relatively mild compared to what our neighbours experienced. And while I am 100% ready for spring (I was ready on January 2nd!), there’s still a possibility a winter storm hits us many times. Last year we had frosts at the beginning of June which affected crops badly. So, don’t put away your winter cloths, and don’t give up on comfort food yet.

Let’s talk traditions and holidays for a moment now.

Have you heard of a holiday named Maslenitsa? Maslenitsa, also known as Butter Week, Crepe Week, or Cheesefare Week, is an old Eastern Slavic religious and folk holiday. According to some archeological evidence, it could be the oldest surviving Slavic holiday which was known at least in the 2nd century A.D.

It fells on the last week before Great Lent, so it’s also a movable feast. And guess what? It starts on March 4th this year!

Maslenitsa has its origin in the pagan tradition celebrating the imminent end of the winter; it’s a sun-festival celebration. And like many festivals, this holiday doesn’t last for only one day. In fact, Maslenitsa is celebrated for an entire week. I am not sure about these days, but originally each day had its traditional activity. For instance, Monday was named the “Lady Maslenitsa” as the community would build the Maslenitsa scarecrow out of the straw and colourful flammable materials. On Wednesdays, sons-in-law would visit their mother-in-law. On Thursday’s folks would have outdoor activities such as ice skating, snowball fights, and sleigh rides. The last day of the festival was called “Forgiveness Sunday” when people would ask each other for forgiveness. The culmination of the celebration would be…burning the “Lady Maslenitsa” in a bonfire. That’s a good way to celebrate the “Forgiveness Sunday”, right? :)

But the best part of Maslenitsa is its food. The most characteristic food of it is bliny – thin kind of pancakes or thick crêpes. Symbolically, a crêpe was associated with Sun and the upcoming Spring! Did I mention that people would be eating crêpes every single day throughout the Maslenitsa Week? Seven. Days. Of. Eating. Crêpes. Sounds crazy, right? Back to those times, activities throughout the festive week combined with the followed lent, didn’t cause harm.

How cool is that?

While I am not challenging you to eat crepes for the entire week, I encourage you to try these delicious Honey Persimmon Crepes. And dear winter, please be nice and don’t overstay our welcome.


7 thoughts on “Honey Persimmon Crêpes

  1. neil@neilshealthymeals.com says:

    This is such a colourful looking recipe Ben. I’d never heard of Maslenitsa before, so thanks for enlightening me. I’d happily eat these crepes every day too. Delicious! I think that we don’t celebrate enough nowadays and especially with simple foods that everyone can make. Like crepes!

  2. Marie says:

    I’ve never heard of Maslenitsa but it sounds like something I’d have a lot of fun celebrating. I grew up with similar crepes we would just top with lemon juice and sugar but the honey and persimmon takes them to another level.

  3. Cheyanne @ No Spoon Necessary says:

    I’ve never heard of Maslenitsa, but anything nicknamed butter week is all right with me!!! As for spring, I hope it gets here soon (minus the all the pollen), because it was in the teens this morning, and I’m ready for some warm sunshine! Good thing I have these crepes, because they are like sunshine in a bite! LOVING that honey and persimmon combo! These are the prettiest crepes EVER, Ben!!!!! Definitely need these in my life! Cheers!
    Cheyanne @ No Spoon Necessary recently posted…Sausage Baked Ziti RecipeMy Profile

  4. Katherine | Love In My Oven says:

    Oh spring, where art thou? It is so cold here still! I have just started making crepes again – I believe you gave me some good tips on my crepe cake about reserving the special “crepe pan”. I think we should designate a crepe week soon, what do you think!?

  5. David @ Spiced says:

    Interesting! I’ve never heard of Maslenitsa, but this sounds like a holiday I need to start celebrating! Like Kelsie said, I can really get behind a holiday called ‘Butter Week!’ :-)

    These crepes sound delicious, and I love the story behind them. I agree that winter needs to move on out. I’m SO over this weather. It snowed another 4″ here last night, and I just don’t have the gumption to go shovel it out. I think I’ll just stay indoors and eat crepes all week. And if anyone asks, I’ll tell them Ben told me to do it!
    David @ Spiced recently posted…Baked Beet ChipsMy Profile

  6. Kelsie | the itsy-bitsy kitchen says:

    Butter Week? Did I read that right? Because that’s a week I can really get behind. I can also get behind seven days of eating crepes–I’ve never met a crepe I didn’t like. And I love the sound of your honey persimmon crepes! I’ll have to try these!

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