Banana Mango Sauce Crêpes offer you a luscious, sweet, buttery rich, and warming sauce with rum, maple syrup, and brown sugar.
Busy Girl Daisy!
Hello everyone – happy weekend!
First things first – who missed Daisy? Yup, she’s been an extremely busy girl for the last two months exploring the outside world and regularly bringing some presents on the porch. In fact, I only was able to photograph my model on a few occasions (And I think most of those picks turned blurry anyway because she was in rush!) But again, summer isn’t going to last forever, so we will hopefully reunite in a couple of months.
Banana Mango Sauce Crêpes
We enjoyed these Banana Mango Sauce Crêpes about two months ago, and oh man – they were sumptuous! As it often happens, the idea was born on the spur of the moment. I just wanted to incorporate some rum (Which doesn’t often appear in our house), and crepes was the easiest idea. Butter, bananas, and spices in a form of sweet, sticky, and rich sauce combined with crepes? That’s a perfect pairing, if you ask me. Initially, I wasn’t thinking of mangos, but as we had a couple of super ripe fruit, I decided to use one, too. Indeed, their freshness nicely slightly balances out the sweetness and richness of the sauce.
Delicious Sause for Other Treats
In fact, you can use this sauce as the topping for whatever you like. For instance, think of pancakes, waffles, French toasts, or even oatmeal. I mean, decadent oatmeal topped with a boozy sauce for your weekend breakfast? I am in! As for the crepes, you can use whatever recipe you like. This is my go-to recipe for crepes. Depending on how much of the topping you would love to use for a crepe, this sauce should be enough for about 8-10 crepes.
You might also like these Maple Butter Banana Sauce Crepes.
I hope you like these Banana Mango Sauce Crêpes, and you will give this idea a try soon. If you make it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.
Cheers!
Banana Mango Sauce Crêpes
Course: Dessert, Breakfast3-4
servings5
minutes15
minutesBanana Mango Sauce Crêpes offer you a luscious, sweet, buttery rich, and warming sauce with rum, maple syrup, and brown sugar. The sauce should be enough for 8-10 crepes. The cooking time does not include making crepes.
Ingredients
Crepes or any your favourite recipe
about 100 gr. (7 tbsp.) unsalted butter
3 tbsp. brown sugar
2/3 cup maple syrup
2/3 cup maple syrup
2/3 cup dark rum
3-4 ripe medium bananas, sliced
1 large mango, peeled and thickly sliced
a pinch of cinnamon
a pinch of salt
Directions
- In a large pan, combine and melt the butter and sugar; cook over medium heat 1 minute.
- Increase heat to high medium. Add the bananas and cook for about 2 minutes until lightly caramelized (But not until soft). Remove and transfer to a bowl and set aside.
- Add the maple syrup, cinnamon, and salt. Cook, stirring, for a few minutes to thicken up.
- Add the rum, cook 2 minutes.
- Return the bananas and add the mango. Cook just a minute or so until the fruit are glossy and warm. Serve immediately with crepes. Optionally, add a scoop of ice cream. Enjoy!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
A real Crepes king you are Ben!
Where you get the mangoes anyways. You must try it with the “Multani Mangoes” once.
Great Work
Hehe thank you!
I would love to wake up with that as my breakfast! My favourite fruit on a crepe, this is heaven on a plate
Thank you Raymund!
You truly are the king of crepes, Ben! You always make the best flavor combinations for crepes, but this might be one of the best ever. The bananas alone would be tasty, but then add that mango sauce, too? Count me in!!
David @ Spiced recently posted…Smoked Spinach Artichoke Dip
Thank you David!
The cat obviously approves! Here in Europe we mostly eat crepes not pancakes, so this is lovely! Love bananas and mango is nice too.
Thank you very much!
Daisy looks like she’s been helping herself to, and enjoying those crepes Ben! Who could blame her? I mean what a great combination, mango and banana to make that sauce. And with Rum? Now you’ve got me!!
Neil recently posted…Cherry Tomato Salad
Thank you Neil!
I’m not so sure about rum for breakfast, but my dad would say yes. Is the recipe meant to have two lots of maple syrup?
Thank you Tandy!
Yes, I used 2/3 cup. It’s quite sweet but not overly.
Still, you can start with about 1/2 cup of less, and adjust if necessary.
Oh yum! This reminds me a bit of bananas foster and I am absolutely here for combining it with some mango. And I too, think it would be perfect on oatmeal for a weekend brunch! I also love that photo of Daisy licking her lips. :-)
Tasia ~ two sugar bugs recently posted…No Bake Mascarpone Cheesecake (with Strawberries and Mint)
Thank you Tasia!
Meow, Daisy!!!! Good to see you again :-)) You must have enjoyed the crepes, right?
These crepes look really beautiful and absolutely irresistible with sweet mango sauce.
angiesrecipes recently posted…Persian Cucumber Salad with Smoked Paprika Vinaigrette and Za’atar
Thank you Angie!