Halifax Donair is a traditional recipe from the Atlantic coast that combines donair meat and a unique sweet and savoury sauce. This recipe offers you donair four different ways (Pizza, flatbread, wrap, and bowl.)
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Fig Blue Cheese Flatbread with aromatic rosemary, pine nuts, and honey is an excellent way to utilize some fresh figs (If you have got any.)
Continue reading “Fig Blue Cheese Flatbread”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Caramelized Onion Tuna Flatbread with green peas, garlic, aromatic rosemary, and gooey mozzarella is a simple yet delicious dish. You don’t need to spend much time which means more time to relax on your weekend.
Continue reading “Caramelized Onion Tuna Flatbread”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Plum Pancetta Blue Cheese Flatbread is a quick, elegant, and delicious recipe featuring summer fruit, pancetta, and fragrant rosemary. It also combines three kinds of cheese such as cream cheese, smoked cheddar, and pungent blue cheese.
Continue reading “Plum Pancetta Blue Cheese Flatbread”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Extremely sweltering days? Craving for a pizza but don’t want to knead the dough and turn the oven on? This elegant, quick, and super delicious Cherry Smoked Meat Flatbread Pizza is a great option.
Continue reading “Cherry Smoked Meat Flatbread Pizza”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.