Pasta alla Pastora is a dish originated from Alto-Adige, South Tyrol in North-East Italy. This is a Bolognese-based sauce with an addition of cream, mushrooms, ham, and green peas. Hearty and delicious, this pasta will not disappoint you!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Creamy Mushroom Pasta with shallot, thyme, garlic is a simple yet flavourful and tasty meal that will be ready in about 30 minutes from start to finish. It is creamy and rich but not overly heavy because instead of cream the sauce calls for cream cheese and sour cream.
Continue reading “Creamy Mushroom Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Veal Mushroom Pasta is a tasty pasta dish served with an easy ragù. Savoury, herbaceous, earthy, and hearty – save this recipe for your weekend feast!
Continue reading “Veal Mushroom Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These Marsala Sauce Meatballs with onions, mushrooms, and cranberries are a comforting home-style dish that is also feels so festive thanks to the combination of seasonal aromatics!
Continue reading “Marsala Sauce Meatballs”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Wild Mushroom Caviar (“Ikra” in Russian; literal meaning: “caviar”) is a staple of Russian cuisine. That’s a delicious mushroom spread cooked with onions, garlic, and herbs.
Continue reading “Wild Mushroom Caviar”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.