Category: Baking: Savory

Cheese Chestnut Biscuits

Posted on by Ben | Havocinthekitchen
Cheese Chestnut Biscuits

These savoury Cheese Chestnut Biscuits with prosciutto and herbs are super easy to make and delicious. the addition of nutmeg and rosemary makes them festive, too. These are a perfect snack or addition to a cheese plate around the holiday season; they would be perfect with a glass of wine.

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Halifax Donair

Posted on by Ben | Havocinthekitchen
Halifax Donair

Halifax Donair is a traditional recipe from the Atlantic coast that combines donair meat and a unique sweet and savoury sauce. This recipe offers you donair four different ways (Pizza, flatbread, wrap, and bowl.)

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Fig Blue Cheese Flatbread

Posted on by Ben | Havocinthekitchen
Fig Blue Cheese Flatbread

Fig Blue Cheese Flatbread with aromatic rosemary, pine nuts, and honey is an excellent way to utilize some fresh figs (If you have got any.)

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Caramelized Onion Tuna Flatbread

Posted on by Ben | Havocinthekitchen

This Caramelized Onion Tuna Flatbread with green peas, garlic, aromatic rosemary, and gooey mozzarella is a simple yet delicious dish. You don’t need to spend much time which means more time to relax on your weekend.

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Savoury Butternut Squash Crumble

Posted on by Ben | Havocinthekitchen

This Savoury Butternut Squash Crumble with aromatic nutmeg, herbs, goat’s cheese, and nuts is a delicious way to savour butternut squash. It’s better than a traditional pumpkin pie!

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