Karjalanpiirakka – Karelian Pies with Potatoes are delicious rustic pies with a rye flour crust and a rich and buttery mash potato filling.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Karjalanpiirakka – Karelian Pies with Millet are delicious rustic pies with a simple rye crust and rich sweet and savory millet filling.
Continue reading “Karjalanpiirakka – Karelian Pies with Millet”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These savoury Cheese Chestnut Biscuits with prosciutto and herbs are super easy to make and delicious. the addition of nutmeg and rosemary makes them festive, too. These are a perfect snack or addition to a cheese plate around the holiday season; they would be perfect with a glass of wine.
Continue reading “Cheese Chestnut Biscuits”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Halifax Donair is a traditional recipe from the Atlantic coast that combines donair meat and a unique sweet and savoury sauce. This recipe offers you donair four different ways (Pizza, flatbread, wrap, and bowl.)
Continue reading “Halifax Donair”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Fig Blue Cheese Flatbread with aromatic rosemary, pine nuts, and honey is an excellent way to utilize some fresh figs (If you have got any.)
Continue reading “Fig Blue Cheese Flatbread”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.