This Garlic Butter Mussel Pasta with white wine, lemon, chilli flakes, and thyme is an aromatic and relatively light recipe with a complex yet not overwhelmingly strong flavour profile.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This rich, creamy, and dreamy Mussel Prosciutto Mascarpone Pasta combines finest Italian ingredients, and it’s perfect for a special occasion (Or just any day).
Continue reading “Mussel Prosciutto Mascarpone Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These White Wine Prosciutto Steamed Mussels with garlic, thyme, and parsley is a flavourful and an easy to make
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Irresistibly rich and silky, this Nova Scotia Seafood Chowder is packed with flavour and texture.
Continue reading “Nova Scotia Seafood Chowder”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Smoked Seafood Flatbread with smoked mussels, oysters, hot-salmon, cream cheese, and smoked cheddar is packed with flavour.
Continue reading “Smoked Seafood Flatbread”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.