Garlic Butter Mussel Pasta

This Garlic Butter Mussel Pasta with white wine, lemon, chilli flakes, and thyme is an aromatic and relatively light recipe with a complex yet not overwhelmingly strong flavour profile.

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Mussel Prosciutto Mascarpone Pasta

This rich, creamy, and dreamy Mussel Prosciutto Mascarpone Pasta combines finest Italian ingredients, and it’s perfect for a special occasion (Or just any day).

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White Wine Prosciutto Steamed Mussels

These White Wine Prosciutto Steamed Mussels with garlic, thyme, and parsley is a flavourful and an easy to make dish. It’s perfect with some crusty bread or over pasta.

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Nova Scotia Seafood Chowder

Irresistibly rich and silky, this Nova Scotia Seafood Chowder is packed with flavour and texture.

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Smoked Seafood Flatbread

This Smoked Seafood Flatbread with smoked mussels, oysters, hot-salmon, cream cheese, and smoked cheddar is packed with flavour.

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