Gnocchi with Ham and Cheese

Gnocchi with Ham and Cheese

If you like cheesy gnocchi that can be ready in 15 minutes or so, then look no further. These Gnocchi with Ham and Cheese are irresistibly rich, perfectly hearty, and absolutely delicious. They are made with store-bought “skillet gnocchi”, but regular one would also work well.

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Pasta al Baffo

Pasta al Baffo

Pasta al Baffo (Creamy Tomato Ham Pasta) is a hearty pasta dish with ham and a silky c sauce made with tomato passata and cream. The sauce is a breeze to make, and it will be ready while the pasta is cooking making it a perfect weeknight pasta recipe.

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Pasta alla Pastora

Pasta alla Pastora

Pasta alla Pastora is a dish originated from Alto-Adige, South Tyrol in North-East Italy. This is a Bolognese-based sauce with an addition of cream, mushrooms, ham, and green peas. Hearty and delicious, this pasta will not disappoint you!

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Pasta alla Papalina

Pasta alla Papalina

Pasta alla Papalina is a pasta recipe from Rome, Lazio region, named after Pope Pius XII. Made with cream, eggs, and Parmesan cheese, it is ultra creamy, silky, and rich resembling the famous carbonara. And the addition of ham and green peas makes it northing short of amazing!

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Potato Ham Egg Salad

Potato Ham Egg Salad

Potato Ham Egg Salad with juicy and crunchy green vegetables is a quick and delicious recipe that can easily made with leftover ingredients.

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