This Mushroom Ham Stuffed Baked Pasta is utterly delicious and comfort dish which is almost committing a crime.
Mushroom Ham Cheddar Buckwheat Crepes
These Mushroom Ham Cheddar Buckwheat Crepes are so delicious that their fabulous flavors will wake you up!
Sweet Potato Hash
Have you ever had that embarrassing situation when you had the pictures and recipe to share with, but you couldn’t come up with an idea for your post? I mean it’s always a way to write something like: “Hello, World! Let me introduce to you a stunning dish. Pudding – Alice. Alice – Pudding“, and so on. That could work out indeed. But I’ll reserve this ploy for those sad days I run out any decent ideas at all.
Ham, Sun-Dried Tomatoes and Walnut Pasta
Our family has got a special attitude toward pasta. It has been some kind of a tradition to have a bowl of delish pasta on Fridays or on Saturdays. Or better on Fridays and Saturdays. We used to eat it often, but for the last year and something we’ve decided to cut down on it. If I weren’t so enthusiastic about making desserts, we would be able to have it on Saturdays as well. But as you know, I’m not that guy.
Pizza Snails
Being a cook and food blogger, there is never ever enough time. No, I am not talking about our time- and effort- consuming passion and attempts to squeeze it in our schedule. That’s obvious. Everyone has a family, friends, children, partners, spouses, pets, and garden at last (Please choose an option suitable for you. That can be a multiple choice. Thanks).
OMG. I’ve totally forgotten to mention our work and studying. This could be quite a time-consuming thing to do, right?:)
Indeed, this passion is about the compromise – you will always try to squeeze in your schedule, occasionally ditching your family, friends, children, and partners (you know the whole list of these obstacles) in order to make a sophisticated dish, take 350 pictures of this dish, then spend a few hours sorting out the pictures and finally writing a blog post. In return, your folks will be allowed to eat some scrumptious (hopefully) food you’ve made. I think it’s quite a good deal, isn’t it?