If you’re an offal lover, this Pasta with Chicken Liver recipe is right up your alley. This traditional dish from Emilia-Romagna is delicious, rich, creamy, and a breeze to make.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Potato gnocchi for dessert? While this idea may sound strange to some of you, it is tasty. So, please try these Cinnamon Butter Gnocchi – a traditional carnival dish from Venice.
Continue reading “Cinnamon Butter Gnocchi”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Pasta alla Pastora is a dish originated from Alto-Adige, South Tyrol in North-East Italy. This is a Bolognese-based sauce with an addition of cream, mushrooms, ham, and green peas. Hearty and delicious, this pasta will not disappoint you!
Continue reading “Pasta alla Pastora”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Ragù alla Bolognese (Pappardelle Bolognese) – or simply Bolognese sauce – is one of the most famous meat-based sauces from Italy. This recipe surely requires patience because the sauce is slowly simmering for hours. But the final result will not disappoint you. So please make a large batch of this ultimately hearty and rich sauce that will be perfect to enjoy this winter.
Continue reading “Ragù alla Bolognese (Pappardelle Bolognese)”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.