Pasta alla Papalina is a pasta recipe from Rome, Lazio region, named after Pope Pius XII. Made with cream, eggs, and Parmesan cheese, it is ultra creamy, silky, and rich resembling the famous carbonara. And the addition of ham and green peas makes it northing short of amazing!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.