Sicilian Style Pasta with Cauliflower

Sicilian Style Pasta with Cauliflower

This Sicilian Style Pasta with Cauliflower (Pasta e Cavolfiore alla Siciliana) is a unique recipe many of you probably have never heard of. The unusual flavour combination with anchovies, pine nuts, and raisins indeed is absolutely delicious. And the best part? Those bread crumbs tossed with olive oil and salt!

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Veal Ragù Pasta

Veal Ragù Pasta

This Veal Ragù Pasta requires quite a few hours of simmering, but the result will please you. While it is not an authentic ragù recipe, the slow-cooking method is similar to the traditional way of making this sauce.

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Sun-Dried Tomato Veal Pasta

Sun-Dried Tomato Veal Pasta

Sun-Dried Tomato Veal Pasta is perfectly hearty and comforting. The combination of a quick veal ragù with tomatoes, onions, garlic, thyme, and dry vermouth is utterly flavourful and tasty, too. It will not disappoint you!

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Veal Chestnut Pasta

Veal Chestnut Pasta

This Veal Chestnut Pasta with onions, garlic, prosciutto, nutmeg, and rosemary is a rich, flavourful, and festive pasta that would be perfect for the holiday season. And there’s also a generous splash of Cointreau here which adds the wonderful fresh notes!

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Chestnut Prosciutto Pasta

Chestnut Prosciutto Pasta

This Chestnut Prosciutto Pasta with rosemary and nutmeg is a tasty and festive variation that you can enjoy during the holidays!

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