Creamy persimmon smoothie with Greek yogurt and cinnamon in a glass, topped with diced persimmon and a slice, with whole Fuyu persimmons in the background.

Creamy Persimmon Smoothie with Greek Yogurt and Cinnamon is a thick, velvety drink made with ripe persimmons, tangy Greek yogurt, warm cinnamon, and optional natural sweeteners. This persimmon smoothie is smooth, gently spiced, and perfectly balanced between fruit and creaminess.

Jump to Recipe

Hey, folks – I hope you’re all doing well.

Today, I’m sharing a simple yet elegant winter smoothie that feels cozy, nourishing, and just a little indulgent. It comes together quickly, uses only a handful of ingredients, and highlights the gentle sweetness of fresh persimmons. So, let’s dive into this Creamy Persimmon Smoothie with Greek Yogurt and Cinnamon.

Why You’ll Love This Persimmon Smoothie

Creamy: Greek yogurt makes it thick and satisfying.
Simple: Only a few basic ingredients are required.
Seasonal: A lovely way to enjoy winter persimmons.
Customisable: Easily adjusted with sweeteners or spices.
Naturally sweet: Depending on the fruit, you may not need extra sugar.

Flavour and Texture Profile

This persimmon smoothie is thick, creamy, and softly aromatic. Greek yogurt gives it body and a pleasant tang, while cinnamon adds subtle warmth without overpowering the fruit.

When fully ripe, persimmons create an almost custard-like texture once blended. However, if you use firmer fruit, the flavour will be milder and the texture slightly lighter – still creamy, but less rich.

Ingredients You’ll Need for This Persimmon Smoothie

To make this persimmon smoothie, you only need a few everyday ingredients.

Persimmons: Two medium to large fruits. Fuyu works well, though softer varieties will produce a silkier texture.
Greek yogurt: About 2 cups for creaminess, body, and a slight tang.
Milk (optional): A splash helps loosen the texture if needed.
Cinnamon: A small pinch adds warmth and depth.
Sweetener (optional): Honey or maple syrup, depending on how sweet your fruit is.

Which Persimmons Work Best

In Canada and the U.S., the most common supermarket variety is the Fuyu persimmon – round, firm, and sliceable. That’s what I used here. My Fuyu persimmons were not especially juicy, and their flavour was quite mild. As a result, the smoothie turned out gently sweet and delicate rather than bold.

If you can find very ripe, soft, and “gelatinous” persimmons (such as fully softened Hachiya), they will create a richer, sweeter, almost pudding-like smoothie.

Possible Additions and Variations

You can easily adjust this smoothie to suit your taste:

Honey: Adds gentle floral sweetness.
Maple syrup: Pairs beautifully with the warm cinnamon notes.
Brandy or rum: A small splash creates a dessert-style, grown-up version.
Vanilla extract: Enhances the natural sweetness of the fruit.
Nutmeg or cardamom: For additional warmth and complexity.
Banana: For extra thickness and sweetness, if desired.

How to Make This Persimmon Smoothie

To make this persimmon smoothie, simply add chopped persimmons, Greek yogurt, and a pinch of cinnamon to a blender and blend until smooth and creamy. Taste and adjust with honey or maple syrup if needed, then add a small splash of milk if you prefer a thinner consistency. Blend again briefly and serve immediately.

More Delicious Recipes

Are you looking for more fun recipes, like this persimmon smoothie? Be sure to check more recipes below:

I’d love for you to try this Persimmon Greek Yogurt Smoothie. If you give it a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!