Got some fresh rhubarb? Forget a rhubarb pie or crumble – make these luscious and fresh Rhubarb Honey Cardamom Crostini!Continue reading “Rhubarb Honey Cardamom Crostini”
With this recipe for delightful and elegant Rhubarb Strawberry Crostini, I am opening the season of summer ideas and recipes.Continue reading “Rhubarb Strawberry Crostini”
This Rhubarb Strawberry Almond Crumble is a luscious, quick, and relatively healthy dessert that you can enjoy during the summer time.Continue reading “Rhubarb Strawberry Almond Crumble”
With this delicious Rhubarb Curd, I am happily opening a rhubarb season at Havocinthekitchen.
Even though my blog has been running just for two months, you have probably noticed that most of the meals being posted here are salads, pasta, and some desserts such as donuts and marshmallows. Indeed, I prefer not to count any desserts since they are not the real food. The solid argument, right?:) And I do believe in a few mounts or so you will find some dips, chilled soups, appetizers, lemonades, and ice cream – sorbets (remember – we’re not counting any donuts, pancakes, and marshmallows!) That will be pretty much the food you’re going to see for a long time.