Looking for an elegant yet effortless way to sweeten your festive season? This holiday Irish cream dessert is rich, indulgent, silky, and irresistibly chocolatey – perfect for Christmas, New Year’s Eve, or any celebration that calls for something decadent and boozy!
Baklava Spread is a creamy dessert spread made with cream cheese, nuts, butter, and honey and infused with cinnamon, cardamom, and rose water. You will need just about 20 minutes to make it, yet it delivers a flavour profile reminding baklava. So, forget about Nutella – make this Baklava Spread instead!
This Creamy Mushroom Pasta with shallot, thyme, garlic is a simple yet flavourful and tasty meal that will be ready in about 30 minutes from start to finish. It is creamy and rich but not overly heavy because instead of cream the sauce calls for cream cheese and sour cream.
This Sun-Dried Tomato Lavender Spread is herbal, savoury, and absolutely delicious. And most importantly, it is a breeze to make. Serve it on a toast or with crackers for a wonderful breakfast, appetizer, or snack.
These Crêpes with Cream Cheese Blackberry Sauce are a stunning summer dessert. Thanks to the combination of blackberries, citrus juice, maple syrup, and cream cheese, they are decadent and luscious at the same time.
These Crêpes with Dulce de Leche Sauce (and whiskey!) are a rich, smooth, luscious, and boozy. Serve them with a scoop of ice cream and toasted pecans for an ultimately decadent dessert!