These Crêpes with Dulce de Leche Sauce (and whiskey!) are a rich, smooth, luscious, and boozy. Serve them with a scoop of ice cream and toasted pecans for an ultimately decadent dessert!
Continue reading “Crêpes with Dulce de Leche Sauce”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.