Rosé sangria served over ice with fresh raspberries and mint, showing a light pink floral cocktail.

Rosé Sangria is a light, floral cocktail made with chilled rosé wine, fresh berries, and delicate rose syrup. This elegant twist on classic sangria feels refreshing and aromatic, with just enough sweetness and botanical depth to make it perfect for warm-weather sipping and relaxed entertaining.

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Hey, folks – I hope you’re all doing well.

As the days get brighter and gatherings move outdoors, this is exactly the kind of drink I love to have ready in the fridge. It’s pretty, gently perfumed, and easy to adjust to your taste. So, let’s dive into this Rosé Sangria.

What Is Sangria?

Sangria is a traditional Spanish wine-based drink typically made with wine, fruit, and a small amount of added sweetener or liqueur. While classic versions usually rely on red wine, modern sangrias often feature white wine or rosé, especially for warmer months. The idea is simple: gently infuse wine with fruit and flavourings to create a refreshing, easy-drinking cocktail meant for sharing.

Why You’ll Love This Rosé Sangria

Light and floral: Rose syrup adds subtle aromatics without overpowering the wine.
Fresh and vibrant: Juicy berries and mint keep the sangria crisp and lively.
Easy to make ahead: A short chill is all it needs before serving.
Elegant but unfussy: Perfect for brunches, garden parties, or casual evenings.
Flexible and adjustable: You can easily tweak sweetness, citrus, or strength.

Flavour Profile

This Rosé Sangria is light, aromatic, and refreshing. The rosé provides a crisp, dry backbone, while rose syrup introduces soft floral notes that linger gently on the palate. Fresh raspberries and strawberries add juiciness and colour, mint brings a cooling herbal lift, and a splash of citrus, if used, sharpens everything just enough to keep the drink balanced.

Ingredients You’ll Need for This Rosé Sangria

To make this Rosé Sangria, you’ll need a handful of fresh ingredients that work together to highlight floral and fruit-forward flavours.

Rosé wine: A dry, chilled rosé keeps the sangria crisp and prevents it from becoming overly sweet.
Orange liqueur: Triple sec or Cointreau adds subtle citrus depth and a touch of warmth.
Rose syrup: Provides delicate floral aroma and sweetness; homemade or store-bought both work well.
Fresh raspberries: Add tartness, colour, and a juicy burst of flavour.
Fresh strawberries: Bring natural sweetness and balance the acidity of the wine.
Lime or lemon juice: Optional, but helpful for brightening and balancing sweetness.
Fresh mint: Adds freshness and a gentle herbal note.
Ice cubes: For serving and keeping the sangria cool.

Possible Additions and Variations

Use different berries: Try blackberries or sliced cherries for a deeper fruit note.
Swap the citrus: Orange slices or a splash of blood orange juice work beautifully.
Make it lighter: Top each glass with a splash of sparkling water or prosecco.
Adjust the florals: Add a few drops of rose water if you don’t have rose syrup, tasting carefully.
Turn it into a mocktail: Replace wine with sparkling rosé-style grape juice and skip the liqueur.

How to Make Rosé Sangria

This Rosé Sangria comes together quickly, but benefits from a short rest in the fridge.

Prepare the rose syrup in advance. If you don’t have fresh rose petals, make a simple sugar syrup and infuse it with ½–1 teaspoon rose water (not rose essence), to taste.
In a large pitcher, combine the chilled rosé, orange liqueur, rose syrup, raspberries, strawberries, and mint.
Add lemon or lime juice, if using, and stir gently to combine.
Refrigerate for at least 30 minutes to allow the flavours to meld. Avoid chilling longer than 2–3 hours, as the fruit will soften and lose its texture.
Taste and adjust before serving, adding more rose syrup, citrus juice, or orange liqueur if needed.
Serve over ice and garnish as desired

More Sangria Ideas

Are you looking for more fun cocktails, like this Rosé Sangria Recipe? Be sure to check more recipes below:

I hope you like this Rosé Sangria Recipe with Rose Syrup, and you will give it a try soon. If you try it, please let me know in this post or send me an Instagram message or share your photos by adding the hashtag #havocinthekitchen.

Cheers!