Rosé sangria with lychee and raspberries served over ice, garnished with fresh mint and raspberries.

Rose Raspberry Lychee Sangria is a fragrant rosé cocktail infused with lychee, raspberries, and delicate rose flavours. Inspired by the famous Ispahan flavour combination, this elegant sangria is lightly floral, gently fruity, and refreshing – perfect for warm evenings or festive gatherings.

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Hey folks, today I’m sharing a cocktail that feels both refined and playful at the same time. Fruity sangrias are always wonderful for entertaining, and this version adds a floral twist inspired by a famous French dessert. The result is a refreshing drink with beautiful colour and a delicate aroma. So, let’s dive into this Rose Raspberry Lychee Sangria.

Why You’ll Love This Rose Raspberry Lychee Sangria (Ispahan-Inspired Cocktail)

Elegant flavour combination. Lychee, raspberry, and rose create a delicate and fragrant drink inspired by the famous Ispahan dessert.
Light and refreshing. Rosé wine keeps the sangria crisp and perfect for warm weather.
Beautiful presentation. Raspberries and lychees give the drink a lovely colour and make it perfect for entertaining.
Easy to prepare. The sangria comes together quickly and simply chills before serving.
Perfect for gatherings. A pitcher of sangria is ideal for sharing with friends.

What Is Ispahan?

The inspiration for this drink comes from the famous Ispahan dessert. Ispahan is a celebrated pastry creation developed by renowned French pastry chef Pierre Hermé for the luxury Parisian patisserie Ladurée. The dessert typically appears as an elegant macaron filled with cream and fresh fruit.

Its signature flavour combination includes rose, lychee, and raspberry — a trio that has become iconic in modern pastry. The name Ispahan refers to a historic rose variety, which explains the floral note that defines the dessert. The sweet tropical flavour of lychee and the gentle tartness of raspberries balance the fragrant rose beautifully. This sangria translates those same flavours into an elegant yet refreshing cocktail form.

What Is Sangria?

Sangria is a traditional Spanish punch made with wine, fruit, and often a small amount of additional spirits or liqueur. The drink originated in Spain and Portugal and has long been associated with relaxed gatherings and warm-weather celebrations.

Classic sangria is typically made with red wine, citrus, and seasonal fruit. Over time, many variations have appeared, including white and rosé versions. Rosé sangria is especially refreshing and elegant, allowing delicate fruit and floral flavours to shine without being overwhelmed by the wine.

Flavour Profile

This sangria is lightly floral and fruity with a refreshing rosé base. Lychee adds gentle sweetness and a tropical note, while raspberries bring colour and subtle tartness, and rose liqueur enhances the delicate floral aroma. The overall result is balanced, aromatic, and pleasantly refreshing.

Ingredients You’ll Need for This Rose Raspberry Lychee Sangria

To make this Rose Raspberry Lychee Sangria, a handful of fragrant ingredients combine to create its delicate flavour profile.

Rosé wine. A dry rosé works best, providing a crisp and refreshing base for the sangria.
Rose liqueur. Adds the signature floral note and sweetness that defines the Ispahan-inspired flavour combination. If you cannot find rose liqueur, raspberry or lychee will work as well. In this case, you should add a few extra drops of rose water.
Lychee juice. Contributes tropical sweetness and enhances the lychee flavour of the drink.
Fresh raspberries. Add colour, light tartness, and a fresh berry aroma.
Fresh lychees. Provide texture and reinforce the fruit flavour of the sangria.
Rose water (optional). A few drops intensify the floral character if desired.
Lime or lemon juice (optional). Adds brightness and helps balance the sweetness.

Possible Additions and Variations

Sparkling version. Add a splash of sparkling water or prosecco just before serving.
Stronger floral note. Increase the rose liqueur slightly or add an extra drop of rose water.
Extra citrus brightness. Add thin slices of lemon or lime.
More berries. Strawberries can complement the raspberries nicely.

How to Make Rose Raspberry Lychee Sangria

To make this Rose Raspberry Lychee Sangria, simply combine the rosé wine, rose liqueur, lychee juice, raspberries, and peeled lychees in a large pitcher. Stir gently to combine the ingredients.

Add a few drops of rose water and a splash of lemon or lime juice if desired to balance the sweetness. Refrigerate the sangria for at least one to two hours so the flavours can infuse. Serve chilled over ice and garnish as desired.

More Sangria Ideas

Are you looking for more fun sangria ideas, like this Rose Raspberry Lychee Sangria? Then be sure to check more recipes below:

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I’d love for you to try this Rose Raspberry Lychee Sangria (Ispahan-Inspired Cocktail). If you give the recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!