Are you a fan of light, fresh, and fruity cocktails? You should try this Rose Raspberry Gin Cocktail then. It is made with gin and raspberry liquor. Also, it is also naturally flavoured with pleasant floral notes.
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Cheers everyone!
Oh well, I certainly meant “Hello everyone”. How are you doing? I am doing very well, thanks for asking. Our long-anticipated and planned vacation is about to start, so I am super excited about this. I definitely need a drink or two. Please join me :)
Rose Infused Recipes
Now, I am a huge fan of rose-infused recipes. If you like them too, please check this list out:
Rose Infused Cocktails
And, of course, I have many rose-infused cocktails. If you like botanical flavours in your drink, you should definitely check these ideas as well:
Rose Raspberry Gin Cocktail
This Rose Raspberry Gin Cocktail is ridiculously easy to make, and it is so perfect to enjoy on a warm summer night. In order to make it, you will need gin (I used Empress 1908 Gin, but any would work), raspberry liquor (I used Chambord, but any other brand will do), and simple rose syrup. Plus, some fresh raspberries and lemon juice for the added freshness.
It’s so, so good, my friends!
I hope you like this cocktail, and you will give it a try soon. If you try it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.
Bye everyone.
Oh well, I definitely meant “Cheers!”
Rose Raspberry Gin Cocktail
Course: Drinks2
servings5
minutesAre you a fan of light, fresh, and fruity cocktails? Then you should try this Rose Raspberry Gin Cocktail. It is made with gin and raspberry liquor. And it is also naturally flavoured with pleasant floral notes.
Ingredients
1 to 1 and 1/2 oz. gin of your choice (I used Empress 1908 gin)
1 oz. raspberry liquor (I used Chambord)
1/2 to 1 oz. simple rose syrup (*See notes)
1/2 to 1 oz. lemon juice
few fresh raspberries, smashed
fresh mint, raspberries, and lemon slices, for garnish
a little of tonic or sparkling water, optional – to top, if desired
ice cubes, crushed
Directions
- In the shaker, combine the gin, raspberry liquor, rose syrup, lemon juice, smashed raspberries, and ice and shake vigorously for about 30 seconds. Try and adjust the flavour by adding more gin, syrup, or lemon juice if desired. Filter if desired or serve with the ice. If serving on the rocks, you don’t need to add tonic / sparkling water. If serving without ice, you might want to top with a little bit tonic / water, if it’s too strong.
- Garnish with the extra raspberries, lemon slices, and mint. Enjoy!
Notes
- If you don’t have rose syrup, you can make and use simple syrup infused with some rose water.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Will gladly try! Thank you and enjoy your vacations :-)
2pots2cook recently posted…Biscoff Cookie Butter Recipe
Another beautiful cocktail, Ben. Love the raspberry flavor too. A perfect way to kick off the weekend! Have an awesome vacation! Cheers!!
Kim | Give it Some Thyme recently posted…Fish Chowder Recipe with Coconut Milk
Enjoy your vacation Ben. Looking forward to hearing all about it when you return. Love this gin recipe, you’ve got some amazing colours and flavours going on there!
Neil recently posted…Easy Slow Cooker Scotch Broth
You create the most stunning cocktails and yes, I love rose infused recipes. Can’t wait to try this one.
Marie recently posted…Chocolate Zucchini Cake
Nice, loving the colours and the flavours on this gin
Loving this gin recipe. Oh, the colors!!! Beautiful cocktail.
Enjoy your vacation!
I hope you have a great vacation, Ben – I can’t wait to hear all about it! In the meantime, this cocktail sounds like a great way to start the fun. Rose and gin pair well together, and the raspberries make for a tasty addition. Cheers!
David @ Spiced recently posted…Upside Down Cinnamon Apple Cake
Perfect for summer! Where are you travelling to?
This looks so very pretty, Ben. Hopefully someday I get to try some of your cocktails!
angiesrecipes recently posted…Coconut Panna Cotta and Blueberry Jelly Terrine