If you’re looking for a drink that feels cheerful yet cozy, the Orange Rosehip Rum Cocktail is a perfect choice. This recipe combines the fragrant sweetness of homemade rosehip syrup, the warm depth of rum, and the bright citrus notes of orange liqueur.

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Hey, folks! Hope you’re well and enjoying the late days of summer.

Today, I’m excited to share an early fall cocktail highlighting the rosehip, a classic autumn fruit.

What Are Rosehips? Are They Edible?

Rosehips are the seed-filled fruit of roses. These accessory fruits develop edible parts from the flower. Rosehips come in various sizes, colors, and flavors, offering foraging variety.

Rosehips are edible, but they can be tricky to prep due to the presence of irritating hairs and seeds that may cause skin or digestive issues. Wearing latex or nitrile gloves for handling them could be a good idea, especially if you have sensitive skin. And consume only the flesh, not seeds and hair.

Rosehip tastes sweet-tart or sweet-sour, similar to green apples or plums. Some varieties recall cranberry or hibiscus, generally offering floral, sweet, tangy notes.

If you’re interested in exploring more ways to use rosehips, be sure to check out this Rosehip Tea with Honey or the Apple Rosehip Jam for more inspiration.

What Is Special About This Orange Rosehip Rum Cocktail?

Now that you know a bit about rosehips, let’s talk about what makes the Orange Rosehip Rum Cocktail special.

This cocktail is both familiar and unique. Rum and orange liqueur are classics, but rosehip syrup adds a rounded sweetness and subtle tartness, providing a refreshing balance. It feels elegant yet comforting, makes a lovely surprise for guests or a treat for yourself, and boasts a cheerful color.

Wondering About the Taste Experience from the Orange Rosehip Rum Cocktail?

A first sip brings smooth, honeyed rum warmth, followed by lively citrus notes from the orange liqueur. Rosehip syrup is characterized by gentle tartness and a lingering, floral-fruity sweetness. Together, these create a layered, decadent yet crisp drink that invites you to slow down and savor.

Ingredients You’ll Need

To make this Orange Rosehip Rum Cocktail, you will need the following ingredients:

Rum – The base spirit. Choose light, white rum; dark or spiced rum will dominate the rosehip aroma.
Orange Liqueur – Adds citrusy notes. Use any spirit, such as Triple Sec or Cointreau.
Rosehip Syrup – Adds the flavour, sweetness, and beautiful colour. I used Homemade Rosehip Syrup: A Natural Delight for Your Taste Buds!
Lemon Juice – Optional. Adds freshness and balances sweetness.
Ice – For chilling.

Here’s How to Make Rosehip Cocktail

This cocktail is simple to make, but you’ll need to prepare the rosehip syrup in advance. Find detailed rosehip syrup instructions here.

As for the cocktail itself, simply combine the rosehip syrup, rum, orange liqueur, lemon juice (if using), and ice cubes in a shaker. Shake for 20 seconds to combine and chill. Then transfer to a glass, sit, relax, and enjoy sipping this Orange Rosehip Rum Cocktail.

More Fun Autumn Cocktails

And be sure to check more fun fall cocktail ideas:

Enjoy the Orange Rosehip Rum Cocktail—give it a try! If you make it, let me know in the comments, send an Instagram message, or tag your photos #havocinthekitchen.

Cheers!

Orange Rosehip Rum Cocktail

Recipe by Ben | Havocinthekitchen

If you’re looking for a drink that feels cheerful yet cozy, the Orange Rosehip Rum Cocktail is a perfect choice.

Course: Cocktails, Fall Cocktails, DrinksCuisine: Author’s RecipesDifficulty: Easy

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 oz. (30 ml) light rum
can substitute gin or vodka
1/2 oz. (15 ml) orange liqueur such as Cointreau or Triple Sec
1/2 to 1 oz. (15-30 ml) Homemade Rosehip Syrup
1/2 oz. (15 ml.) fresh lemon juice, optional
ice cubes, for chilling

Directions

In a shaker, combine the rum, orange liqueur, syrup (starting with 1/2 oz. or 15 ml), lemon juice (if using), and ice and shake vigorously for about 20-30 seconds. Try and adjust the flavour by adding more syrup, if desired. Filter to a glass and enjoy!

Ben | Havocinthekitchen

Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.