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Irish Cream Iced Coffee

Baileys Irish Cream Iced Coffee

This Irish Cream Iced Coffee is made with freshly brewed coffee mixed with Baileys liqueur and vanilla ice cream. It is such a simple yet luscious summer treat!

Baileys Irish Cream Iced Coffee
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Hello, folks! How are you doing? I hope you are having a good week. I also hope you enjoy the nice weather, too.
Speaking of the weather, it had been fresh and rainy for a while here in Nova Scotia, Canada. But in one day, the temperature jumped by more than 10 degrees (typical Canadian weather.) So, I decided it was time to share a recipe for refreshing iced coffee. Or, even better – this Baileys Irish Cream Iced Coffee!

Who is with me?

Baileys Irish Cream Iced Coffee

When it comes to iced coffee, I prefer drinks that are either unsweetened (or only lightly sweetened) or mixed with ice cream. Typically, I am not a huge fan of coffee sweetened with a ton of syrup. But ice cream is a different story. I mean, who can say “no” to the combination of coffee and ice cream?

This recipe calls only for three ingredients.

  • Freshly brewed coffee of your choice.
  • Vanilla ice cream
  • Irish Cream. I used the Baileys brand, the original flavour, but any other similar cream liqueur brands will do.
  • While optional, you can go the extra mile and garnish your drink with some whipped cream and shaved chocolate. Why not?!

Flavour Profile and Variations

This iced coffee is irresistibly smooth, rich, and decadent.

It’s sweet, but it’s not as sweet as most iced coffee items you can get in a coffee shop. Obviously, the sugar content of your ice cream and an amount of liquor will also determine the taste and sweetness.

And, as always, you can play with the flavour. First, you can go ahead and pick one of the many Baileys flavours. Think of salted caramel, tiramisu, espresso, mint chocolate, or whatever you fancy. As I mentioned, you can pick other liqueurs rather than Baileys, and the options are endless. For example, I could imagine this with Canadian-style cream liqueur made with maple syrup.

You can also play with ice cream flavours. Chocolate, caramel, and dulce de leche will work wonderfully.

Baileys Irish Cream Iced Coffee

Try More Irish Cream Recipes

Irish Cream Milkshake

Irish Cream Oatmeal

and Irish Cream Chocolate Dessert

Drinkable Desserts

Do you love iced coffee and milkshakes? Be sure to check out my other sweet drinkable creations!

Dulce De Leche Iced Coffee

Halva Iced Coffee!

Black Forest Milkshake (Chocolate Cherry Milkshake)

Limoncello Milkshake

Earl Grey Lavender Milkshake | Havoc in the Kitchen

I hope you like this iced coffee recipe, and you will try it. If you make it, please let me know in the comment section of this post or send me an Instagram message or share your photos by adding the hashtag #havocinthekitchen.

Baileys Irish Cream Iced Coffee
Irish Cream Iced Coffee

Irish Cream Iced Coffee

Recipe by Ben | Havocinthekitchen

This Irish Cream Iced Coffee is made with freshly brewed coffee mixed with Baileys liqueur and vanilla ice cream. It is such a simple yet luscious summer treat!

Course: Dessert, Drinks
5.0 from 4 votes
Servings

2-3

servings
Prep time

5

minutes
Coffee / Cooling

30

minutes

Ingredients

  • 2 cups (480 ml.) strong freshly brewed coffee, cooled

  • 3 scoops (about 200 g.) vanilla ice cream, divided

  • 1/3 cup (80 ml.) Irish Cream liqueur, or more to taste

  • whipped cream and shaved dark chocolate, optional, for serving

Directions

  • Brew some strong coffee and let it cool down for about 20 minutes. At the same time, remove the ice cream from the freezer so it softens a bit.
  • Combine the coffee with the half of the ice cream and Irish cream. Using a blender, combine all ingredients together until smooth. Try and adjust the flavour by adding more Irish cream. Transfer to glasses and garnish with the reserved ice cream. If desired, garnish with some whipped cream and chocolate shavings. Enjoy right away!

7 thoughts on “Irish Cream Iced Coffee”

  1. this sounds very delicious! Tho we are just heading into winter so maybe later in the year … love the photos too. your blog looks so different now!!
    cheers
    sherry

  2. I’m totally with you on the coffee and ice cream combo, it’s the ultimate indulgence, especially on a warm day! Baileys in iced coffee is such a clever twist, adding that creamy richness without being overly sweet.
    Raymund recently posted…PalapaMy Profile

  3. I have been trying to cut down on my trips to coffee houses and love this, Ben! I cannot wait to try this with my lactose-free ice cream – love that the sweetness of this can be customized!
    Shashi recently posted…Easy Plum ChutneyMy Profile

  4. I’m with you on the coffee + syrup. I only use a tiny splash of cream in my coffee. But ice cream? That’s a different story! What a great flavor combination here. This could very well serve as dessert on a warm summer evening…and I would love it!
    David @ Spiced recently posted…Easy ColeslawMy Profile

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