Dulce de leche iced coffee in a chilled glass, served on a wooden board with coffee beans and a napkin.

This Dulce De Leche Iced Coffee is a rich, creamy caramel coffee made by blending strong brewed coffee with silky dulce de leche and chilling it without diluting the flavour with ice. Smooth, bold, and lightly indulgent, it’s an easy summer coffee drink that feels like a dessert in a glass.

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Hey, folks — today we’re turning a simple cup of coffee into something a little more luxurious. Instead of loading a glass with ice and watering it down, this version blends coffee with dulce de leche and chills it in the freezer until perfectly cold. The result is thick, smooth, and beautifully caramel-forward. So, let’s dive into this Dulce De Leche Iced Coffee.

Why You’ll Love This Dulce De Leche Iced Coffee

No watery dilution. The coffee is chilled in the freezer, so the flavour stays bold and concentrated.
Deep caramel flavour. Dulce de leche adds richness and a silky texture.
Customizable sweetness. You can adjust the amount of dulce de leche to suit your taste.
Quick and simple. Just blend, chill, and enjoy.
Dessert-like but balanced. Sweet, yet still unmistakably coffee.

Flavour and Texture Profile

This caramel iced coffee is smooth, creamy, and full-bodied. The strong coffee provides structure and slight bitterness, while the dulce de leche contributes caramel depth and gentle sweetness. Because it’s chilled rather than poured over ice, the texture remains rich and cohesive instead of thin or watery.

Ingredients You’ll Need for This Dulce De Leche Iced Coffee

To make this Dulce De Leche Iced Coffee, you only need a few simple ingredients.

Strong brewed coffee. Brew it slightly stronger than usual for the best balance against the sweetness. Let it cool completely before blending.
Dulce de leche. Adds caramel flavour and body. Start with a smaller amount and increase gradually to reach your preferred sweetness.
Whipped cream and extra dulce de leche. Optional, but perfect for a more indulgent, dessert-style finish.

How to Make

To prepare this drink, combine the cooled strong coffee with dulce de leche, starting with a smaller amount. Whisk by hand or blend until smooth and fully incorporated.

Taste and add more dulce de leche if desired. Once blended, place the mixture in the freezer for about 15 to 20 minutes, or until well chilled. Stir briefly if needed, then serve as is or top with whipped cream and a drizzle of dulce de leche.

Possible Additions and Variations

Add a splash of milk or cream for a softer, creamier version.
Blend with a few ice cubes for a lightly frothy texture.
Add a pinch of sea salt for a salted caramel twist.
Stir in a dash of vanilla extract for extra warmth.

More Delicious Recipes

Are you looking for more fun ideas, like this iced coffee? Be sure to check more recipes below:

I’d love for you to try this Dulce De Leche Iced Coffee. If you give this recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!