Fig Lavender Goat Cheese Spread

Fig Lavender Goat Cheese Spread

This Fig Lavender Goat Cheese Spread combines the tanginess of goat cheese with the sweetness, caramel-like notes of dried figs, and a pleasant floral aroma of lavender. Thick, rich spread with chewy bits of dried fruit – this goat cheese spread will not disappoint you!

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goat cheese with dried figs and lavender

Hello, folks! I hope you’re having a great week and are getting ready for the weekend, especially if you’re celebrating Labour Day in the US or Canada.

After many lavender recipes, here’s another: a lavender-infused dish. Don’t worry, these recipes won’t last forever! (Should I rename my blog Lavender in the Kitchen? lol)

Now, let’s bravely march into another goat cheese adventure – this time, the Fig Lavender Goat Cheese Spread. Fancy hats encouraged.

But Wait… Do Cheese and Lavender Go Together?

Yes, absolutely! Lavender and cheese are good friends. Some pairings include:

Fruit Pairings with Lavender

You already probably know that lavender pairs with so many fruit flavours, including:

So, today we are diving into another great pairing, lavender and figs!

Goat Cheese with Figs and Lavender

If you love sweet and savory goat cheese logs (i.e., with dried cranberries, blueberries, cinnamon, etc.), you should try this goat cheese with dried figs and lavender. It has a pleasant, thick consistency with chewy/crunchy bits of dried figs. The natural sweetness and honey-like aroma of figs pair well with a floral hint of lavender. And it’s a breeze to make with only several ingredients.

  • Soft and creamy Goat’s cheese – you will need a 300-gram log. Be sure to remove it from the fridge in advance for easy mixing.
  • Dried figs – add flavour, sweetness, and a chewy texture. Look for figs that are plump, meaty, and soft. They should have a pleasant, honey-like sweet smell. White, powdery spots are fine; they are natural sugar crystals. Avoid figs with dark patches, as they may be a sign of mold. Avoid excessive dryness or fermented and sour taste.
  • Dried lavender buds – minced or rubbed with your fingers. As a rule of thumb, it’s better to add less than more. Adding too much can give a perfume, soapy aroma. Be sure to use culinary-grade lavender. You can use fresh lavender buds from your garden. Make sure it’s a variety suitable for cooking. Culinary lavender tends to have a mild, less perfume-forward aroma.
  • Sour cream – enriches and thins the texture of this spread. I used full-fat sour cream (18%), but you can use a lighter version or substitute Greek yogurt. I added just a little to achieve a super thick, chunky consistency, but you can adjust the amount to your preference or omit it if you prefer a firmer spread.
  • Honey (optional) – can be added as a sweetener, for extra flavour, and to bind ingredients together. If you prefer a less sweet flavor, you can omit the honey, as dried figs are already quite sweet.

How to Customize Fig Lavender Goat Cheese Spread

Although this Fig Lavender Goat Cheese Spread is already delicious, you can customize to make it even more exciting:

  • Add in some toasted and chopped nuts such as almonds, pistachios, or walnuts for a lovely crunch, added flavour, and nutritional value.
  • Don’t like or have dried figs? Dried apricots or cranberries will also work nicely.
  • Stir in some spices, such as vanilla, cinnamon, cardamom, ginger, or a blend of these spices.
  • Swap honey for maple syrup or other sweetener of your choice.
  • Add some lemon zest for added flavour and freshness.
  • Not a lavender fan? You can surely skip it to enjoy this tasty spread.
  • Use some Greek yogurt instead of sour cream for added nutritional value.

I hope you enjoy this dried fig goat cheese spread with lavender and will try it. If you try it, please let me know in the comment section below, send me an Instagram message, or share your photos by adding the hashtag #havocinthekitchen.

Cheers!

goat cheese with dried figs and lavender
Fig Lavender Goat Cheese Spread

Fig Lavender Goat Cheese Spread

Recipe by Ben | Havocinthekitchen

This Fig Lavender Goat Cheese Spread combines the tanginess of goat cheese with the sweetness, caramel-like notes of dried figs, and a pleasant floral aroma of lavender.

Course: Cheese Dips and Spreads, Sweet Spreads and PreservesDifficulty: Easy
0.0 from 0 votes
Servings

8-12

servings
Prep time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 300 g soft plain goat’s cheese

  • 1-2 tbsp. (15-30 g) sour cream
    – I used full-fat (18%)

  • 100 g. dried figs, roughly chopped
    – I used 6 Turkish figs, but they are large; you may need more, depending on the type

  • a small pinch (about 1/4 tsp. for a subtle aroma to 1/2 tsp. for a more pronounced aroma) dried lavender, minced or rubbed

  • 1 tbsp. (20 g) honey, optional

Directions

  • Remove the goat cheese from the fridge 30 minutes prior to making this recipe foe easier blending.
  • In a small bowl, combine the goat cheese, sour cream, chopped figs, and minced lavender buds.
  • Using a regular or an immersion blender (I find the latter to be more convenient for this recipe), pulse until the desired consistency, making sure to stop and scrape the bowl sides as needed.) Try and adjust the flavour by adding more lavender or honey. The consistency of this spread will be extra thick and chunky; if you prefer a thinner consistency, you will need to add more sour cream.
  • Transfer the spread to a container and enjoy room temperature or slightly chilled, garnished with more figs (optional). The spread will last for up to 4 days in the fridge. Enjoy!

Notes

  • You can swap sour cream for Greek or other plain yogurt.
  • As figs are already sweet, you may not need any honey.
Hi - I'm Ben, a blogger, recipe developer, and food photographer. I'm glad you're here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.

5 Comments

  1. I am curious about “Labour Day”? Why the English spelling? Love lavender!
    cheers
    sherry

  2. I make a lemon, lavender, goat cheese with fennel pollen, mimicking a well-known cheese here in the United States. (It’s called Purple Haze.) But I’ve never used fig. I will definitely need to try this, as we are still getting ripe figs off of our neighbor tree.

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