A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen
Halifax Donair is a traditional recipe from the Atlantic coast that combines donair meat and a unique sweet and savoury sauce. This recipe offers you donair four different ways (Pizza, flatbread, wrap, and bowl.)
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Fig Blue Cheese Flatbread with aromatic rosemary, pine nuts, and honey is an excellent way to utilize some fresh figs (If you have got any.)
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Caramelized Onion Tuna Flatbread with green peas, garlic, aromatic rosemary, and gooey mozzarella is a simple yet delicious dish. You don’t need to spend much time which means more time to relax on your weekend.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Smoked Seafood Flatbread with smoked mussels, oysters, hot-salmon, cream cheese, and smoked cheddar is packed with flavour.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Easy to make, gooey, and so delicious, this Sun-Dried Tomato Chicken Naan Pizza will satisfy your cravings for some quick flatbread pizza.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Sweet Potato Flatbread with caramelized onions, cheddar, pungent blue cheese, crunchy pine nuts, and aromatic sage is a delicious and fast recipe to start this year.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.