Boozy Lemon Raspberry Milkshake with Limoncello

This Boozy Lemon Raspberry Milkshake, enhanced with Limoncello, combines the richness of vanilla ice cream with the freshness of raspberries and lemon, and a generous addition of Italian lemon liqueur. Sweet and decadent yet refreshing, this recipe is a perfect drinkable dessert for a hot summer day.

Hello, folks! How are you doing? I hope you all had a great weekend and a good start to this new week.

Also, can you believe it’s August already? I certainly cannot! I have so many fun summer recipes to share with you. So, without further ado, please let me introduce another tasty recipe. This Boozy Lemon Raspberry Milkshake, precisely.

Boozy Lemon Raspberry Milkshake

If you love spiked milkshakes, you will love this Boozy Lemon Raspberry Milkshake recipe. It is a breeze to make and a lot of fun to enjoy.

To make it, you will need the following ingredients:

• Limoncello – a traditional Italian lemon liqueur. It adds flavour and sweetness to this milkshake.
• Vanilla ice cream. Be sure to let the ice cream sit at room temperature for 10 to 15 minutes, until it starts to soften, for easy blending. Also, as Limoncello is quite sweet, I recommend going with an ice cream brand that has a lower sugar content.
• Fresh raspberries – add sweetness and tartness, as well as a refreshing element. You can use frozen raspberries, but you need to thaw and drain them first.
• Lemons – add freshness and balance out the sweetness.
• Milk – optional, only if you prefer a thinner milkshake. But you can also add more Limoncello for this purpose.
• Fresh mint, raspberries, and lemon zest – optional, for garnish.

What’s the Flavour Profile of Boozy Lemon Raspberry Milkshake with Limoncello

This Boozy Limoncello Lavender Milkshake with Limoncello is a sweet and luscious drink. It has a lovely fruity and citrusy flavour coming from raspberries and lemons, which is elevated by Limoncello to a different, more complex level. Limoncello is tart and sweet, and depending on the brand, it may have some pleasant bitterness, which I love.

Possible Variations and Additions

• Use gin, white rum, or vodka instead of Limoncello for a less sweet and more naughty flavour.
• Swap ice cream for a lemon sorbet for a more luscious version.
• Add a little vanilla extract or vanilla seeds for a subtle, warm aroma.
• Use other fruits or berries in place of raspberries; strawberries, blueberries, cherries, or peaches all will be great.

More Boozy Milkshake Recipes

Looking for more fun milkshake ideas for adults? I have plenty:

• Boozy Lavender Gin Milkshake
• Boozy Blueberry Milkshake Recipe (with Gin)
• Irish Cream Milkshake
• Limoncello Milkshake
• Boozy Cloudberry Jam Milkshake (Bakeapple Jam Recipe)
• Black Forest Milkshake (Chocolate Cherry Milkshake)

Non-Alcoholic Milkshakes

Looking for a non-alcoholic version? I have them, too!

• Lavender Milkshake
• Earl Grey Lavender Milkshake
• Blueberry Lemon Lavender Milkshake
• Strawberry Rose Milkshake (With Rose Petal Jam)
• Blueberry Milkshake

I hope you like this Boozy Lemon Raspberry Milkshake with Limoncello, and you will try it soon. If you make it, please let me know in the comment section of this post, send me an Instagram message, or share your photos by adding the hashtag #havocinthekitchen.

Cheers!

Boozy Lemon Raspberry Milkshake

Recipe by Ben | Havocinthekitchen

This Boozy Lemon Raspberry Milkshake, enhanced with Limoncello, combines the richness of vanilla ice cream with the freshness of raspberries and lemon, and a generous addition of Italian lemon liqueur.

Course: Milkshakes, Boozy Desserts and TreatsDifficulty: Easy

5.0 from 6 votes

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Servings

2

servings

Prep time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• about 450 g. (1.5 US pint or 2 cups)
  vanilla ice cream

• 1 cup (125 g.) fresh raspberries

• 1/3 to 1/2 cup (80-120 ml.) Limoncello,
  or more if desired

• juice of 1/2 lemon (about 2 tbsp. or 30 ml.)

• 1 tsp. lemon zest

• milk, optional – only if you prefer a thinner version

• fresh mint, raspberries, lemon zest –
  optional, for garnish

Directions

• Remove the ice cream from the freezer and let it sit at room temperature for 10 to 15 minutes, until it starts to soften, for easy blending. In the meantime, chill the glasses in the fridge or even freezer.
• Place in the cup of your blender the softened ice cream, Limoncello (starting with about 1/3 cup), lemon juice, lemon zest, and raspberries.
• Blend until the milkshake is smooth and pourable, about 40-60 seconds. Try and add more Limoncello or milk to achieve the desired taste and consistency. Divide the milkshake between the chilled glasses, garnish as desired, and enjoy!