Leftover Turkey Flatbread with Chestnuts, Cranberry and Brie

This leftover turkey chestnut cranberry flatbread with caramelized onions and Brie is a festive, flavour-packed way to turn holiday leftovers into something elegant and satisfying. Built on soft naan bread, this quick flatbread recipe is perfect for holiday entertaining or a cozy post-holiday meal.

Hey folks – I hope you all are doing well!

If you still have a bit of leftover turkey waiting in the fridge, this recipe is a delicious way to give it new life. Simple to assemble yet rich in flavour, this flatbread feels festive without requiring much effort. So, let’s dive into this Leftover Turkey Flatbread with Chestnuts, Cranberry and Brie.

Why You’ll Love This Turkey Chestnut Cranberry Flatbread

• Festive: A beautiful balance of sweet, savoury, and creamy flavours that feels right at home on a holiday table.
• Leftover-friendly: An easy and delicious way to repurpose leftover turkey without it feeling like leftovers.
• Quick and simple: Minimal prep with maximum flavour, perfect for relaxed entertaining.
• Versatile: Works as an appetizer, light main, or shared platter.

Flavour and Texture Profile

This turkey chestnut cranberry brie flatbread layers tender naan with creamy cheeses, sweet caramelized onions, and juicy turkey. Roasted chestnuts add a soft, nutty richness, while cranberry sauce brings brightness and contrast. Fresh herbs lift everything with warmth and aroma, creating a flatbread that’s both cozy and elegant.

Ingredients You’ll Need for Turkey Chestnut Cranberry Brie Flatbread

For this turkey chestnut cranberry flatbread, you’ll need the following ingredients.

• Naan bread: Soft naan works perfectly as the base, creating crisp edges while staying tender in the center once baked.
• Leftover turkey: Cooked turkey, sliced or gently shredded, is ideal for this flatbread and turns holiday leftovers into something special.
• Roasted chestnuts: Peeled and vacuum-packed chestnuts are convenient and add a mild, nutty sweetness that pairs beautifully with turkey and cranberry.
• Cranberry sauce: Sweet and slightly tangy cranberry sauce balances the savoury elements and adds a festive touch. While you can use store-bought sauce, homemade is always the best. Think of Honey Orange Cranberry Sauce with Rosemary, Festive Cranberry Sauce with Orange Liqueur, Cranberry Maple Orange Sauce with Brandy and Rosemary, or Festive Cranberry Orange Sauce with Brandy.
• Brie cheese: Sliced or torn into pieces, Brie melts smoothly and adds rich, creamy depth without overpowering the other toppings.
• Soft cheese: A thin layer of cream cheese or goat cheese creates a creamy base that enhances flavour and keeps the naan moist.
• Fresh rosemary and thyme: A small amount of fresh herbs brings warmth and aroma, lifting the overall flavour profile.

For the Caramelized Onions

• Onion: One large onion, thinly sliced, forms the sweet and savoury backbone of the flatbread.
• Olive oil: Helps soften the onions and prevents sticking during the slow sauté.
• Butter: Adds richness and enhances the natural sweetness of the onions.

Possible Additions and Variations

• Add nuts: A few toasted walnuts or pecans can add extra crunch alongside the chestnuts.
• Swap the cheese: Camembert works well in place of Brie for a similar creamy finish.
• Boost the herbs: Add a touch of sage for a more pronounced holiday flavour.
• Make it sharper: A light drizzle of balsamic glaze after baking adds contrast and depth.

How to Make This Turkey Cranberry Chestnut Naan Flatbread

To make this turkey chestnut cranberry flatbread, start by slowly cooking the sliced onion in olive oil and butter over low heat until soft, golden, and deeply caramelized. This step takes a bit of patience but builds the foundation of flavour.

Spread a thin layer of soft cheese over the naan bread, then top with caramelized onions, leftover turkey, crumbled chestnuts, and pieces of Brie. Spoon cranberry sauce over the top and finish with fresh rosemary and thyme.

Bake until the naan is crisp at the edges and the cheese is melted and bubbling. Let the flatbread rest briefly before slicing and serving.

More Easy Delicious Appetizers and Mains

Are you looking for more easy delicious appetizers and mains, like this leftover turkey cranberry chestnut flatbread, that you can serve for New Year’s Eve? Be sure to check more recipes below:

• Leftover Turkey Flatbread with Cranberry and Brie
• Cranberry Brie Prosciutto Flatbread – An Easy Festive Appetizer
• Cranberry Brie Crostini with Almonds and Rosemary
• Caramelized Onion Chestnut Bruschetta
• Festive Pear Chestnut Bruschetta with Prosciutto and Pomegranate
• Brie Lingonberry Jam Crostini – A Festive Holiday Appetizer

I’d love for you to try this easy flatbread recipe. If you give it a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!

Leftover Turkey Flatbread with Chestnuts, Cranberry and Brie

Recipe by Ben | Havocinthekitchen

Leftover turkey chestnut cranberry flatbread with caramelized onions on naan bread. A festive, easy recipe perfect for holiday leftovers.

Course: Festive Cheese and Appetizers, Christmas, Savoury BakesCuisine: Italian-inspired, European-inspired, American-inspiredDifficulty: Easy

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Servings

4-6

servings

Prep time

10

minutes

Cooking time

30

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 Naan flatbreads or similar breads

• 1 l arge onion, sliced

• 1 tbsp (15 ml) olive oil

• 1/2 –1 tbsp (7.5-15 g) butter

• 1/2-1 tsp (2.5-5 g) balsamic vinegar, to taste

• 100 –125 g cooked leftover turkey, sliced or torn

• 1/4 –1/3 cup (60–80 ml) cranberry sauce

• 75 –100 g Brie cheese, sliced or torn into pieces

• 50-70 g cooked peeled chestnuts, crumbled

• Fresh rosemary, a few small sprigs, minced

• Fresh thyme, a few sprigs, leaves picked

• extra virgin olive oil, for brushing naan edges and prosciutto after baking (optional)

• orange zest, optional, for serving

Directions

• Start by caramelizing the onions. Heat 1 tablespoon olive oil and ½ to 1 tablespoon butter in a heavy-bottomed skillet over low-medium heat. Add the sliced onion and cook slowly for 12–15 minutes, stirring occasionally, until soft, and lightly caramelized. Finish with a small splash of balsamic vinegar and set aside.
• Preheat the oven to 400°F (200°C). Place the naan breads on a baking sheet and lightly brush the edges with olive oil if desired. Evenly spread a thin layer of soft cheese (cream cheese or goat cheese) over each naan. Scatter the caramelized onions, turkey, and chestnuts followed by the Brie and spoonfuls of cranberry sauce. Scatter fresh rosemary or thyme over the top.
• Bake for 8-10 minutes, or until the cheese is melted and bubbling and the naan is crisp around the edges. Remove from the oven, slice, garnish with a little orange zest (if desired), and serve warm. Enjoy!