Tag: Turkey

Crêpes with leftover Turkey, Chestnuts and Cranberries

Posted on by Ben | Havocinthekitchen
Crêpes with leftover Turkey, Chestnuts and Cranberries

These Crêpes with leftover Turkey, Chestnuts and Cranberries are a filling and tasty main course for lunch, dinner or breakfast. It is packed with seasonal and festive flavours and textures like chestnuts, cranberries, and nutmeg. And it is a great way to use leftover turkey, too!

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Christmas Buckwheat Crêpes

Posted on by Ben | Havocinthekitchen
Christmas Buckwheat Crêpes

Christmas Buckwheat Crêpes are a scrumptious savoury recipe that would be perfect to enjoy during lazy Christmas breakfasts, brunches, or even dinner. Filled with leftover turkey, chestnuts, caramelized onions, cranberries, and brie, they are savory and subtly sweet. And the addition of rosemary, nutmeg, and Cointreau makes them festive, too!

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Leftover Turkey Salad

Posted on by Ben | Havocinthekitchen
Leftover Turkey Salad

Leftover Turkey Salad is a perfect dish for the holiday season. Packed with delicious flavours and textures such as caramelized onions, chestnuts, fresh and dried cranberries, and rosemary, it is an elevated version of a traditional turkey salad. Elegant, festive, right (yet not too heavy), sweet and salty – you are going to love it!

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Hrechaniks (Ukrainian Buckwheat Croquettes)

Posted on by Ben | Havocinthekitchen
Hrechaniks (Ukrainian Buckwheat Croquettes)

Hrechaniks (Ukrainian Buckwheat Croquettes) are delicious croquettes made with minced meat and buckwheat groats. So hearty and unique!

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Pomegranate Bracelet Salad

Posted on by Ben | Havocinthekitchen
Pomegranate Bracelet Salad

Pomegranate Bracelet Salad is a simple yet delicious and visually appealing layered salad originated in Russia. This version is with roasted turkey leftovers, beetroots, walnuts, and pomegranate arils.

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