Lavender Rose Empress 1908 is a cocktail that combines Empress 1908 gin with botanical flavours of lavender and rose. It is sweet but refreshing, with a complex floral profile, making this drink an epitome of summer. Be sure to try this recipe before the season of apples and pumpkins starts!
These Crepes with Rose Jam with salted pistachios and yogurt is a delicious dessert idea or even a sweet indulgent breakfast idea in case you feel fancy!
Pistachio Rose Madeleines are soft, tender, and moderately moist. Salted pistachios and white chocolate make these treats sweet and salty while the addition of rose petals adds a hint of botanical flavour.
Luscious and irresistibly delicious Rose Lemon Baked Donuts with cardamom, pistachios, and rich creamy glaze. They’re more than just baked donuts – they are like mini cakes! Grab a cup of tea and enjoy a donut (or five)!
This Raspberry Rose Eton Mess with a subtle botanical flavour, topped with fresh berries and pistachios, is a luscious twist on a traditional English recipe.
This luscious refreshing Strawberry Rose Sorbet with a subtle botanical flavour is a perfect dessert on a hot summer day!