These Quick Candied Chestnuts have a soft and tender interior and a slightly chewy and sticky exterior. Chestnuts are candied in a mixture of brown sugar, honey, butter, warming spices, and brandy for a delicious holiday snack or even gift.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Cranberry Rosemary Cocktail with brandy and triple sec is a fresh, fruity, and luscious cocktail. Packed with seasonal flavours this will be a perfect drink for your festive celebration this season!
Continue reading “Cranberry Rosemary Cocktail”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These Crêpes with Brandy Pear Sauce are an easy but sumptuous and elegant dessert. Pears sautéed with brown sugar, honey, and warming spices turn into an irresistibly tasty concoction. And the addition of brandy and brandy spiked whipped cream elevates this dessert to a different level.
Continue reading “Crêpes with Brandy Pear Sauce”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Chestnut and Bacon Pasta is an easy, hearty, and tasty recipe. And the addition of aromatic rosemary, sage, nutmeg, and brandy adds a festive seasonal vibe. Enjoy it during the holiday season – or any other time of the year!
Continue reading “Chestnut and Bacon Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.