This collection of Sea Buckthorn Tea infused with apples, oranges, spices, and honey will warm your soul and body during cold autumn days. The tea is also packed with vitamins and antioxidants which will boost your immune system.
Sea Buckthorn Tea
Hello everyone and hello (almost) the mid of November. Isn’t it the time to get some extra vitamins to fight cold and soggy fall days? I’ve got you covered. Please welcome Sea Buckthorn Tea!
I assume many of you are not familiar with sea buckthorns. However, you might remember I’ve shared some recipes with these beautiful berries before; please check this Chicken Salad with Sea Buckthorn Dressing and this Sea Buckthorn Curd. I understand that if you reside in the U.S., you might have not even seen these berries in the stores. Hint: search the International departments of your supermarket. Another hint: if you have European (For instance, Russian or Polish grocery stores) in around your area, check the department of frozen produce. Another way how is that you can find dried berries online which would be a bit more expensive (But you won’t need a lot of them).
Sea buckthorns have a lot of benefits including antioxidants, omega fatty acids, and vitamins (Particularly, vitamin C in large quantities, vitamins E and A. Paired with other ingredients (like citrus fruits and honey), the Sea Buckthorn Tea a perfect remedy against a cold. Berries have a specific, slightly bitter, and sharp (and not too sweet) flavor so make sure to add enough honey to your taste.
For this collection, I have created regular sea buckthorn tea, sea buckthorn tea with apples, and sea buckthorn tea with oranges. I am sure you can try other combinations, but my favourite is the one with oranges. Luscious oranges perfectly pair tartness of these berries. And don’t forget some spices like cinnamon or star anise. I think (I’m not sure though) that some rum or bourbon would be a good addition, too!
Now, you should get sea buckthorns, make some Sea Buckthorn Tea, and thank me for this recipe while seating in the armchair covered in a blanket and sipping this delightful hot tea on a freezing winter night. The fireplace and rum are optional :)
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.